Description

The tenderloin is the aptly-named most tender cut on the pig. It’s quick to cook, lean and full of flavor. Pork tenderloin is fantastic on the grill or in the oven, served with fruit chutney or balsamic glaze for extra decadence.

• Pasture-Raised
• Heritage Pork
• No hormones or antibiotics
• Paleo/Whole 30/Keto
• Delivered Frozen

There are so many delicious ways to prepare pork tenderloin - serve with romesco, wrap in bacon, slice and serve on salads or sandwiches, or serve whole with a delicious chutney or sauce. An easy method for cooking pork tenderloin is the 7-6-5 grill method. On a hot grate, grill the tenderloin for 7 minutes with the lid closed, flip and grill with the lid closed for another 6 minutes, then turn the grill off and keep the tenderloin on the grill with the lid closed for 5 minutes.