Description

Red-skinned potatoes are lower in starch with more moist, dense, waxy flesh than other potatoes. This type is also sometimes referred to as a boiling potato or a “new potato”, although a red potato isn't necessarily a new baby potato. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium, so keep the skins on when you eat them.  


The creamy texture of red-skinned potatoes makes an excellent candidate for soups, stews, savory pies, and potato salads. If you like chunky mashed potatoes loaded with cheese, garlic, and cream, try them with skin-on red potatoes. Smashed, roasted, boiled, pan fried, grilled, scalloped, or steamed, red potatoes are versatile and delicious. Try them in your salads, soups, chowders, and fried potato dishes.


If stored in a cool, dark, dry place in an open paper bag, red-skinned potatoes will keep for a couple of weeks. Never store potatoes in the fridge or in plastic.

 


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Potatoes, Red, 1 lb avg

$3.99 $2.99

Red-skinned potatoes are lower in starch with more moist, dense, waxy flesh than other potatoes. This type is also sometimes referred to as a boiling potato or a “new potato”, although a red potato isn't necessarily a new baby potato. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium, so keep the skins on when you eat them.  


The creamy texture of red-skinned potatoes makes an excellent candidate for soups, stews, savory pies, and potato salads. If you like chunky mashed potatoes loaded with cheese, garlic, and cream, try them with skin-on red potatoes. Smashed, roasted, boiled, pan fried, grilled, scalloped, or steamed, red potatoes are versatile and delicious. Try them in your salads, soups, chowders, and fried potato dishes.


If stored in a cool, dark, dry place in an open paper bag, red-skinned potatoes will keep for a couple of weeks. Never store potatoes in the fridge or in plastic.

 

Buena Tierra Farm

Buena Tierra Farm

Steve Kramer and Carey Burkett have been farming for 23 years. A jack-of-all-trades, Steve taught himself how to farm. He and Carey incorporate their Do-It-Yourself spirit and solid values into everything they do on their land. They take great pride in the quality of their fresh produce and being local to the community and it shows. For 15 years they’ve been farming 100 acres of fertile, high-iron, red sandy loam near Fredonia, Texas about 107 miles west of Austin. By taking advantage of naturally fertile Central Texas soil, this small, family-owned farm has grown everything from radicchio to bell peppers to squash using purely organic, traditional methods. The results are exactly the kind of crisp, colorful, delicious veggies one expects from a farm committed to a connection with nature and a simple way of life.

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