Description

Red-skinned potatoes are lower in starch with more moist, dense, waxy flesh than other potatoes. This type is also sometimes referred to as a boiling potato or a “new potato”, although a red potato isn't necessarily a new baby potato. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium, so keep the skins on when you eat them.  


The creamy texture of red-skinned potatoes makes an excellent candidate for soups, stews, savory pies, and potato salads. If you like chunky mashed potatoes loaded with cheese, garlic, and cream, try them with skin-on red potatoes. Smashed, roasted, boiled, pan fried, grilled, scalloped, or steamed, red potatoes are versatile and delicious. Try them in your salads, soups, chowders, and fried potato dishes.


If stored in a cool, dark, dry place in an open paper bag, red-skinned potatoes will keep for a couple of weeks. Never store potatoes in the fridge or in plastic.

 


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Potatoes, Red, 1 lb avg

$2.99

Red-skinned potatoes are lower in starch with more moist, dense, waxy flesh than other potatoes. This type is also sometimes referred to as a boiling potato or a “new potato”, although a red potato isn't necessarily a new baby potato. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium, so keep the skins on when you eat them.  


The creamy texture of red-skinned potatoes makes an excellent candidate for soups, stews, savory pies, and potato salads. If you like chunky mashed potatoes loaded with cheese, garlic, and cream, try them with skin-on red potatoes. Smashed, roasted, boiled, pan fried, grilled, scalloped, or steamed, red potatoes are versatile and delicious. Try them in your salads, soups, chowders, and fried potato dishes.


If stored in a cool, dark, dry place in an open paper bag, red-skinned potatoes will keep for a couple of weeks. Never store potatoes in the fridge or in plastic.

 

Gray Gardens

Gray Gardens

Gray Gardens is a Buda based vegetable farm. The farm is owned by the Gray family and Billy Gray. The gardens have been in production for personal use for 18 years. A few years ago, Billy Gray started selling produce to help found the Buda Farmers Market. The endeavor has since bloomed into Gray Gardens. Since then Gray Gardens has provided food to over 40 families from 7 different cities.  

 

 View other 'Fruit & Veggies' producers

 

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!