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Description
This long, white radish variety is traditionally pickled or fermented in Asian cultures. Try it grated raw into a salad or stewed until is tender, creamy, and sweet, which removes some of its pungency.
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Radish, White Daikon, 1 bunch
$3.99
This long, white radish variety is traditionally pickled or fermented in Asian cultures. Try it grated raw into a salad or stewed until is tender, creamy, and sweet, which removes some of its pungency.
VRDNT Farms