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DescriptionThe French Breakfast radish is believed to have gotten its name from farmers who were known to snack on the radishes with salt and butter mid-morning while they sold their produce. While it may seem unusual, fresh soft butter and flaky salt are still popular accompaniments for these radishes. They can also be enjoyed roasted whole, pickled, and sliced fresh on a salad or sandwich.
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French Breakfast Radish, 1 bunch
Gundermann Acres is a 500-acre farm located in Wharton County, Texas. Gundermann Acres was founded by Garrett and Stacie Gundermann in 2009, making Garrett a fourth-generation farmer.
Throughout the year, Gundermann Acres grow seasonal organic, sustainable fruits and vegetables. Garrett and Stacie credit their success to their wonderful friends and family.