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DescriptionThe French Breakfast radish is believed to have gotten its name from farmers who were known to snack on the radishes with salt and butter mid-morning while they sold their produce. While it may seem unusual, fresh soft butter and flaky salt are still popular accompaniments for these radishes. They can also be enjoyed roasted whole, pickled, and sliced fresh on a salad or sandwich.
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Radish, French Breakfast, 1 bunch
Fruitful Hill Farm
Fruitful Hill Farm, located in Bastrop County, was founded in 2002 as the family farm of Dale and his wife Amy and their six children. The farm began with the simple intention of being a place for the children to learn how to farm.
At first, the farm-raised cows, then, pastured laying hens along with meat goats. A few years later, the farm expanded into vegetables. Fruitful Hill Farm grows about 40 different types of vegetables, using organic practices.