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DescriptionThe French Breakfast radish is believed to have gotten its name from farmers who were known to snack on the radishes with salt and butter mid-morning while they sold their produce. While it may seem unusual, fresh soft butter and flaky salt are still popular accompaniments for these radishes. They can also be enjoyed roasted whole, pickled, and sliced fresh on a salad or sandwich.
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Radish, French Breakfast, 1 bunch
my father's farm
We are certified organic USDA since 2008, we grow organic vegetables, herbs and fruits