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DescriptionThe French Breakfast radish is believed to have gotten its name from farmers who were known to snack on the radishes with salt and butter mid-morning while they sold their produce. While it may seem unusual, fresh soft butter and flaky salt are still popular accompaniments for these radishes. They can also be enjoyed roasted whole, pickled, and sliced fresh on a salad or sandwich.
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Radish, French Breakfast, 1 bunch
Green Bexar Farms
Green Bexar Farm is owned and operated by husband and wife team Cody and Natalie Scott. They began their journey with the vision of growing the highest quality food for their family and the surrounding community. They are located on a 10-acre pecan orchard in Saint Hedwig, Texas, right outside San Antonio. They are currently producing greens, roots, fruits, micro-greens, herbs, and specialty items such as the Heirloom tomatoes you will find in our market place. Green Bexar Farms practices regenerative agriculture and they pride themselves on being beyond organic, meaning they don’t use any sprays of any kind.