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Description
The Reaper is a fully unique and super-spicy house creation from The Salumeria in Austin, TX. In their search for the spiciest salami, they just couldn't find one hot enough, so they took it into their own hands to create this extra spicy salami using Carolina Reaper peppers, balanced by flavors of anise and garlic. The Salumeria in Austin, TX is very special indeed.They take pride in pasture-raising their own prized heritage pork at The Salumeria Farm, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations.
We recommend slicing this one thinner for a more tame experience and thicker for a spicier ride!
Ingredients: 100% Pasture-Raised Heritage Pork, Milk Powder, Sea Salt, Spices, Paprika, Swiss Chard Powder, Cherry Powder, Garlic Powder, Lactic Acid Starter Culture. Stuffed in a beef casing
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The Reaper Salami
$16.99
$14.99
The Reaper is a fully unique and super-spicy house creation from The Salumeria in Austin, TX. In their search for the spiciest salami, they just couldn't find one hot enough, so they took it into their own hands to create this extra spicy salami using Carolina Reaper peppers, balanced by flavors of anise and garlic. The Salumeria in Austin, TX is very special indeed.
They take pride in pasture-raising their own prized heritage pork at The Salumeria Farm, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations.
We recommend slicing this one thinner for a more tame experience and thicker for a spicier ride!
Ingredients: 100% Pasture-Raised Heritage Pork, Milk Powder, Sea Salt, Spices, Paprika, Swiss Chard Powder, Cherry Powder, Garlic Powder, Lactic Acid Starter Culture. Stuffed in a beef casing
They take pride in pasture-raising their own prized heritage pork at The Salumeria Farm, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations.
We recommend slicing this one thinner for a more tame experience and thicker for a spicier ride!
Ingredients: 100% Pasture-Raised Heritage Pork, Milk Powder, Sea Salt, Spices, Paprika, Swiss Chard Powder, Cherry Powder, Garlic Powder, Lactic Acid Starter Culture. Stuffed in a beef casing
The Salumeria
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