Description

Bold flavor and spicy as hell! Salsa Macha is made with the crispiest bits of toasted chile de árbol, garlic, almonds and sesame seeds. Use this salsa to top eggs, avocado, tacos, meat, fish, soup, any and everything.

Ingredients: Chile de árbol, sesame seeds, almond, garlic, oil, red wine vinegar, oregano, salt.

Refrigerate after opening. Use often.


Project Takeout Partner
We’re proud to partner with James Beard Foundation Awards semifinalists and Austin based, La Condesa, to deliver contemporary Mexican fare to your door. This partnership is extra special to us because La Condesa and Farmhouse work with many of the same local farmers, ranchers and producers. Recreate that intimate and lively restaurant experience with your friends and family at home with their flavorful dishes, moles and salsa.


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Salsa Macha, La Condesa

$14.49 $12.99

8 ounces

9 left

Bold flavor and spicy as hell! Salsa Macha is made with the crispiest bits of toasted chile de árbol, garlic, almonds and sesame seeds. Use this salsa to top eggs, avocado, tacos, meat, fish, soup, any and everything.

Ingredients: Chile de árbol, sesame seeds, almond, garlic, oil, red wine vinegar, oregano, salt.

Refrigerate after opening. Use often.


Project Takeout Partner
We’re proud to partner with James Beard Foundation Awards semifinalists and Austin based, La Condesa, to deliver contemporary Mexican fare to your door. This partnership is extra special to us because La Condesa and Farmhouse work with many of the same local farmers, ranchers and producers. Recreate that intimate and lively restaurant experience with your friends and family at home with their flavorful dishes, moles and salsa.

La Condesa

LA CONDESA

La Condesa is a James Beard nominated modern Mexican restaurant located in Austin's Vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, a native Texan, their menu features fresh interior Mexican dishes and a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city. Chef Lopez uses both traditional and modern cooking techniques, and incorporates ingredients sourced from farmers, ranchers and regional producers with whom he's built close partnerships. 

 

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