Description

Madge’s Foods Rainbow Slaw is an homage to the classic South Texas vinegar-based BBQ coleslaw, boasting the benefit of gut-healthy live probiotics and no added sugars. Rainbow Slaw will be the perfect accompaniment to your picnic, bbq, seafood boil, or fish fry.

  • Organic
  • All natural
  • Vegan/ Raw
  • Unpasteurized
  • Live Probiotics
  • No added sugar
  • Gluten-Free-free, Dairy Free, Nut Free

Ingredients: Green Cabbage, Red Cabbage, Organic Carrots, Pink Himalayan Salt, Celery Seed


Madge’s Rainbow Sauerkraut goes great anywhere you might add sauerkraut - hot dogs, hamburgers, sandwiches, and as a side with bbq and grilled meats. It’s great for fish tacos, pork chops, sausage, as a side dish with your meal, or straight from the jar. Serve alongside your favorite schnitzel or roast pork recipe. Try it in soups, pierogies, or as an ingredient for a colorful potato salad.


Supplier

Mike and Jody Miller founded Madge’s Food in an effort to make food healthier for their children with special needs. In their quest for health, they embarked on a journey toward fermenting foods that are organic, vegan, and nutritious. Fermented foods help improve digestion, boost immunity, promote a healthy weight, as well as being a good source of dietary fiber, vitamins, and nutrients. Madge's Food Company makes a variety of fermented and pickled foods, as well as jams, jellies and an extremely popular Bloody Mary/Michelada mix.


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Sauerkraut, Rainbow Slaw, 16oz

$8.99

Madge’s Foods Rainbow Slaw is an homage to the classic South Texas vinegar-based BBQ coleslaw, boasting the benefit of gut-healthy live probiotics and no added sugars. Rainbow Slaw will be the perfect accompaniment to your picnic, bbq, seafood boil, or fish fry.

  • Organic
  • All natural
  • Vegan/ Raw
  • Unpasteurized
  • Live Probiotics
  • No added sugar
  • Gluten-Free-free, Dairy Free, Nut Free

Ingredients: Green Cabbage, Red Cabbage, Organic Carrots, Pink Himalayan Salt, Celery Seed


Madge’s Rainbow Sauerkraut goes great anywhere you might add sauerkraut - hot dogs, hamburgers, sandwiches, and as a side with bbq and grilled meats. It’s great for fish tacos, pork chops, sausage, as a side dish with your meal, or straight from the jar. Serve alongside your favorite schnitzel or roast pork recipe. Try it in soups, pierogies, or as an ingredient for a colorful potato salad.


Supplier

Mike and Jody Miller founded Madge’s Food in an effort to make food healthier for their children with special needs. In their quest for health, they embarked on a journey toward fermenting foods that are organic, vegan, and nutritious. Fermented foods help improve digestion, boost immunity, promote a healthy weight, as well as being a good source of dietary fiber, vitamins, and nutrients. Madge's Food Company makes a variety of fermented and pickled foods, as well as jams, jellies and an extremely popular Bloody Mary/Michelada mix.

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