Description

The best thing about scones is that they're basically a cookie you can get away with eating for breakfast. The Steeping Room's Currant Scones are handmade with love and arrive to your door frozen, pre-cut, and uncooked, making it easy for you to keep them on hand at all times. Whenever you're craving a freshly-baked treat, just pop them in the oven to bake and serve warm with cinnamon butter or local jam.

Ingredients: Unbleached All Purpose Flour, Earth Balance Buttery Stick (Natural Oil Blend (Palm Fruit, Canola, Soy Bean, Flax and Olive Oils), Water, Contains Less than 2% of: Salt, Natural Flavor (Plant Derived from Corn) Sunflower Lecithin, Pea Protein, Lactic Acid (Non-Dairy),
Annatto), Soy Milk (Organic Soy Base (Filtered Water, Organic Soybeans), Dried Cane Syrup, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Sodium Citrate, Natural Flavor, Sea Salt, Carrageenan ), Soy Creamer (Soy Milk (Filtered Water, Whole Soybeans), Palm Oil, Cane Sugar, Maltodextrin (From Corn), Soy Lecithin, Potassium Phosphate, Sodium Citrate, Tapioca Starch, Carrageenan, Natural Flavors), Zante Currants, Whole Wheat Flour, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-Gmo Corn Starch), Sea Salt, Baking Soda

*Vegan


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Scone Dough, Currant

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The best thing about scones is that they're basically a cookie you can get away with eating for breakfast. The Steeping Room's Currant Scones are handmade with love and arrive to your door frozen, pre-cut, and uncooked, making it easy for you to keep them on hand at all times. Whenever you're craving a freshly-baked treat, just pop them in the oven to bake and serve warm with cinnamon butter or local jam.

Ingredients: Unbleached All Purpose Flour, Earth Balance Buttery Stick (Natural Oil Blend (Palm Fruit, Canola, Soy Bean, Flax and Olive Oils), Water, Contains Less than 2% of: Salt, Natural Flavor (Plant Derived from Corn) Sunflower Lecithin, Pea Protein, Lactic Acid (Non-Dairy),
Annatto), Soy Milk (Organic Soy Base (Filtered Water, Organic Soybeans), Dried Cane Syrup, Dipotassium Phosphate, Expeller-Pressed Canola Oil, Sodium Citrate, Natural Flavor, Sea Salt, Carrageenan ), Soy Creamer (Soy Milk (Filtered Water, Whole Soybeans), Palm Oil, Cane Sugar, Maltodextrin (From Corn), Soy Lecithin, Potassium Phosphate, Sodium Citrate, Tapioca Starch, Carrageenan, Natural Flavors), Zante Currants, Whole Wheat Flour, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-Gmo Corn Starch), Sea Salt, Baking Soda

*Vegan

The Steeping Room

The Steeping Room

Based in Austin, The Steeping Room was born from the dreams and brainstorming of Emily Morrison and Amy March in 2007. Amy brought her background in holistic health, gourmet natural cooking, and years of study of Eastern energetics, herbs and teas. Emily joined with her background in restaurant service, management and holistic health. The Steeping Room is committed to natural and organic teas and foods whenever possible. They avoid the use of artificial ingredients or flavorings, favoring strong relationships with small and local producers, manufacturers and growers.

“We love tea. We respect tea. We taste tea tirelessly throughout the year to bring you the very best that we can find. We believe that tea is like wine, only you can drive after. We love good food, real food. We want all food lovers to be able to enjoy our offerings. We have created a menu influenced by the teas that we serve and the cultures that they come from. For us, tea is about community, joining together with your favorite people or your favorite book, allowing the tea to lift you to commune with your highest self. Lofty, we know, but at the end of the day, what we have is each other.” –Amy March and Emily Morrison

 

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