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Description
What a way to start the day! These cheddar scones are tender and cheesy, making them a great on-the-go breakfast, a perfect side to your soup or salad, or enjoyed as afternoon snack. This 12 oz pack arrives frozen, allowing you to bake whenever you're ready to enjoy them fresh! To bake: preheat oven to 400°F. Line sheet pan with parchment. Place frozen scones on pan and brush their tops with your choice of non-dairy milk, beaten egg or half and half. Sprinkle raw sugar on tops of scones. Place baking pan on middle rack in oven and bake 18 - 22 minutes or until golden and sugar tops are lightly crisp. Store in the freezer until ready to use.Ingredients: Unbleached All Purpose Flour, Butter (Cream, Natural Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato), Milk, Heavy Cream, Whole Wheat, Flour, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Fresh Rosemary, Eggs, Sea Salt, Baking Soda
Contains: Wheat, Eggs, Milk
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Scone Dough, Cheddar & Rosemary, 4 count
$9.99
Ingredients: Unbleached All Purpose Flour, Butter (Cream, Natural Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato), Milk, Heavy Cream, Whole Wheat, Flour, Brown Sugar, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Fresh Rosemary, Eggs, Sea Salt, Baking Soda
Contains: Wheat, Eggs, Milk
The Steeping Room
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The Steeping RoomBased in Austin, The Steeping Room was born from the dreams and brainstorming of Emily Morrison and Amy March in 2007. Amy brought her background in holistic health, gourmet natural cooking, and years of study of Eastern energetics, herbs and teas. Emily joined with her background in restaurant service, management and holistic health. The Steeping Room is committed to natural and organic teas and foods whenever possible. They avoid the use of artificial ingredients or flavorings, favoring strong relationships with small and local producers, manufacturers and growers.
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