Description

Buttery, flaky dough filled with soft cream cheese and topped with a medley of seeds in Texas French Bread’s Seeded Cream Cheese Croissant. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this melt in your mouth croissant can be enjoyed for breakfast or as a hearty snack.

Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, sugar, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), cream, egg, flax seeds, sunflower seeds, poppy seeds, sesame seeds, pumpkin seeds CONTAINS: MILK, WHEAT, EGG


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Seeded Cream Cheese Croissants, 2 ct

$8.49

2 count
Buttery, flaky dough filled with soft cream cheese and topped with a medley of seeds in Texas French Bread’s Seeded Cream Cheese Croissant. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this melt in your mouth croissant can be enjoyed for breakfast or as a hearty snack.

Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, sugar, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), cream, egg, flax seeds, sunflower seeds, poppy seeds, sesame seeds, pumpkin seeds CONTAINS: MILK, WHEAT, EGG

Texas French Bread

texas french bread


Judy Willcott opened Texas French Bread in Austin, Texas in 1981, showcasing her delicious European-style baguettes and artisan breads. Over the last four decades, it has become an Austin institution, establishing itself as an integral part of the local food community, a well-loved dining destination for generations of families, and a pioneer of farm-to-table eating.

Murph and Carissa Willcott, and their outstanding team continue the family tradition with their scratch bakery & bistro and farmers' market booths. Their fresh baked breads, including buttery danishes, flaky croissants, and English muffins, are made with organic flours and locally grown heirloom wheat that's milled by old world techniques on giant stone wheels at Barton Springs Mill. 

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