Description

Shu Pu'er is a low sugar kombucha with earthy notes of dark cherry and cola. Crafted without added fruit juice or excessive sugar, allowing the nuanced flavor of the wild-harvested shu pu'er teas to shine. Aside from being a refreshing, dry and balanced drinking experience, Shu Pu'er is exceptionally good at settling an upset stomach, too.

Casper Fermentables Kombucha is crafted in East Austin using single-origin, farm-direct tea from the mountainous regions of Yunnan, China, home to some of the oldest tea trees in the world. The tea is farmed using ecological practices that help capture the natural terroir of Nannuo Mountain, then hand harvested from old feral trees and sun-dried.

Ingredients: Reverse Osmosis Filtered Water, Farm-Direct Shu Pu'er Tea, Cane Sugar


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Shu Pu'er Kombucha

$5.99

17 ounces
Shu Pu'er is a low sugar kombucha with earthy notes of dark cherry and cola. Crafted without added fruit juice or excessive sugar, allowing the nuanced flavor of the wild-harvested shu pu'er teas to shine. Aside from being a refreshing, dry and balanced drinking experience, Shu Pu'er is exceptionally good at settling an upset stomach, too.

Casper Fermentables Kombucha is crafted in East Austin using single-origin, farm-direct tea from the mountainous regions of Yunnan, China, home to some of the oldest tea trees in the world. The tea is farmed using ecological practices that help capture the natural terroir of Nannuo Mountain, then hand harvested from old feral trees and sun-dried.

Ingredients: Reverse Osmosis Filtered Water, Farm-Direct Shu Pu'er Tea, Cane Sugar

Casper Fermentables

CASPer fermentables

Inspired by Korean and jewish ancestral traditions, Casper Fermentables makes kombucha, kimchi, kraut and other fermented goods using high quality ingredients. Based out of Austin, TX and a farmers' market favorite, Ben Hollander and the Casper Fermentables team hand craft their products using family recipes, local produce, home grown herbs, and single-original spices. Their teas are pure and authentic, made from farm-direct, hand harvested teas sourced from some of the oldest, feral tea trees in the Mountainous regions of Yunnan, China.

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