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Description
Slow and sleepy Sunday mornings call for a quick and easy breakfast that lets you stay in bed a little longer. Ease and simplicity doesn't mean sacrificing on quality and flavor, though. This bundle includes a small, but mighty curation of flavorful ingredients for whipping up a sweet and savory breakfast in just 10 minutes.Rich, local pasture-raised eggs offer endless possibilities, whether you enjoy them poached, fried, soft-boiled, scrambled, or sunny-side up. Savory and robustly seasoned pork breakfast sausage made with local, pasture-raised pork can be seared into golden brown patties, crumbled into scrambled eggs, or tucked into toasted baked English muffins from Austin's own Texas French Bread. For a little sweet and tart, spread velvety lemon curd over the English muffins and finish with fresh organic red-ripe strawberries.
Includes:
- 1 lb avg Pork Breakfast Pan Sausage
- Half dozen Local Pasture Raised Eggs
- 4 count English Muffins
- 12.7 oz Lemon Curd
- 1 lb avg Strawberries
What's inside
Pork, Breakfast Pan Sausage - Default: 1 - Max: 1English Muffins, 4 ct - Default: 1 - Max: 1
Lemon Curd, 12.7 oz - Default: 1 - Max: 1
Eggs, Chicken, Pasture Raised, Half Dozen - Default: 1 - Max: 1
Strawberries, Organic, 1 lb - Default: 1 - Max: 1
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Sleepy Sunday Breakfast Bundle
$29.99
serves 4 ($7.49/serving)
Slow and sleepy Sunday mornings call for a quick and easy breakfast that lets you stay in bed a little longer. Ease and simplicity doesn't mean sacrificing on quality and flavor, though. This bundle includes a small, but mighty curation of flavorful ingredients for whipping up a sweet and savory breakfast in just 10 minutes.
Rich, local pasture-raised eggs offer endless possibilities, whether you enjoy them poached, fried, soft-boiled, scrambled, or sunny-side up. Savory and robustly seasoned pork breakfast sausage made with local, pasture-raised pork can be seared into golden brown patties, crumbled into scrambled eggs, or tucked into toasted baked English muffins from Austin's own Texas French Bread. For a little sweet and tart, spread velvety lemon curd over the English muffins and finish with fresh organic red-ripe strawberries.
Includes:
Rich, local pasture-raised eggs offer endless possibilities, whether you enjoy them poached, fried, soft-boiled, scrambled, or sunny-side up. Savory and robustly seasoned pork breakfast sausage made with local, pasture-raised pork can be seared into golden brown patties, crumbled into scrambled eggs, or tucked into toasted baked English muffins from Austin's own Texas French Bread. For a little sweet and tart, spread velvety lemon curd over the English muffins and finish with fresh organic red-ripe strawberries.
Includes:
- 1 lb avg Pork Breakfast Pan Sausage
- Half dozen Local Pasture Raised Eggs
- 4 count English Muffins
- 12.7 oz Lemon Curd
- 1 lb avg Strawberries
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