Description

Seasoned with garlic onion and lemon juice, this Smoked Ruby Red Trout is full of favor and ready-to-enjoy. Handmade in Austin, TX by Quality Seafood Market. Try it flaked over a salad, in a smoked trout dip, toss it with hot or cold pasta, put it in a quiche or add to a smoked trout chowder. Can also be used in smoked trout & crab cakes, added to a charcuterie board or serve as the star of an appetizer with sweet gherkins, Dijon mustard aioli and a fresh baguette.

Thawing instructions:
Keep frozen until ready to use. Unseal the bag to thaw. May take up to 3 hours to thaw.

Ingredients: ruby red trout, granulated garlic, onion powder, lemon juice powder (corn syrup solids, natural flavors (lemon juice solids, natural flavors), brown sugar

An Austin seafood staple since 1938, Quality Seafood Market’s came from humble beginnings as a mere stall in Starr’s Fruit and Vegetable Market on Congress Ave just across the street from the state Capitol. Now owned by Paul and Carol Huntsberger, the North Austin restaurant is a place where families gather to enjoy fresh, healthy seafood from waters as nearby as Texas and as far away as Alaska.


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Smoked Trout, Quality Seafood, 8 oz

$11.99

8 ounces
Seasoned with garlic onion and lemon juice, this Smoked Ruby Red Trout is full of favor and ready-to-enjoy. Handmade in Austin, TX by Quality Seafood Market. Try it flaked over a salad, in a smoked trout dip, toss it with hot or cold pasta, put it in a quiche or add to a smoked trout chowder. Can also be used in smoked trout & crab cakes, added to a charcuterie board or serve as the star of an appetizer with sweet gherkins, Dijon mustard aioli and a fresh baguette.

Thawing instructions:
Keep frozen until ready to use. Unseal the bag to thaw. May take up to 3 hours to thaw.

Ingredients: ruby red trout, granulated garlic, onion powder, lemon juice powder (corn syrup solids, natural flavors (lemon juice solids, natural flavors), brown sugar

An Austin seafood staple since 1938, Quality Seafood Market’s came from humble beginnings as a mere stall in Starr’s Fruit and Vegetable Market on Congress Ave just across the street from the state Capitol. Now owned by Paul and Carol Huntsberger, the North Austin restaurant is a place where families gather to enjoy fresh, healthy seafood from waters as nearby as Texas and as far away as Alaska.

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