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Description
Melt in your mouth, buttery, flaky sourdough biscuits from Hippos & Hashbrowns in Dallas, TX. Craft the ultimate sausage biscuit breakfast sandwich or simply top with jam. Keep frozen until you are ready to bake and enjoy.Contains 8 frozen biscuits.
Instructions: Remove biscuits from freezer and preheat oven to 400 degrees. Remove plastic cover and place foil pan of biscuits on a cookie sheet or baking tray. Bake biscuits for 10 minutes, then turn oven off. Leave biscuits in oven for an additional 8-10 minutes until golden. Brush with melted butter for best flavor.
Ingredients: flour, sourdough starter (flour, water), butter, baking powder, salt
Contains: milk, wheat
Melt in your mouth, buttery, flaky sourdough biscuits from Hippos & Hashbrowns in Dallas, TX. Craft the ultimate sausage biscuit breakfast sandwich or simply top with jam. Keep frozen until you are ready to bake and enjoy.
Contains 8 frozen biscuits.
Instructions: Remove biscuits from freezer and preheat oven to 400 degrees. Remove plastic cover and place foil pan of biscuits on a cookie sheet or baking tray. Bake biscuits for 10 minutes, then turn oven off. Leave biscuits in oven for an additional 8-10 minutes until golden. Brush with melted butter for best flavor.
Ingredients: flour, sourdough starter (flour, water), butter, baking powder, salt
Contains: milk, wheat
Contains 8 frozen biscuits.
Instructions: Remove biscuits from freezer and preheat oven to 400 degrees. Remove plastic cover and place foil pan of biscuits on a cookie sheet or baking tray. Bake biscuits for 10 minutes, then turn oven off. Leave biscuits in oven for an additional 8-10 minutes until golden. Brush with melted butter for best flavor.
Ingredients: flour, sourdough starter (flour, water), butter, baking powder, salt
Contains: milk, wheat