Description

These hand-rolled sourdough crackers with sea salt are cold fermented for a week to slowly build a unique tangy and cheesy flavor, using exclusively heirloom wheat grown in Texas and freshly stone milled by Barton Springs Mill. The result is a flaky texture that is delightful with any cheese or charcuterie board.

  • Organic Fresh Milled Heritage Wheat From Barton Springs Mill
  • Organic Extra Virgin Olive Oil
  • Spices From Southern Style Spice Of Manor, TX
Ingredients: Sourdough starter, organic heritage wheat, RO water, organic extra virgin olive oil, sea salt

The Sea Salt Sourdough Crackers have the most neutral flavor, lending well to eating with all varieties of cheese and salamis. We also love these alongside tomato soup, crush up with fresh herbs and use as breading for chicken or vegetables, or eat with just about any dip.


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Sourdough Crackers, Sea Salt

$9.99

These hand-rolled sourdough crackers with sea salt are cold fermented for a week to slowly build a unique tangy and cheesy flavor, using exclusively heirloom wheat grown in Texas and freshly stone milled by Barton Springs Mill. The result is a flaky texture that is delightful with any cheese or charcuterie board.

  • Organic Fresh Milled Heritage Wheat From Barton Springs Mill
  • Organic Extra Virgin Olive Oil
  • Spices From Southern Style Spice Of Manor, TX
Ingredients: Sourdough starter, organic heritage wheat, RO water, organic extra virgin olive oil, sea salt

The Sea Salt Sourdough Crackers have the most neutral flavor, lending well to eating with all varieties of cheese and salamis. We also love these alongside tomato soup, crush up with fresh herbs and use as breading for chicken or vegetables, or eat with just about any dip.

The Sourdough Project

The Sourdough Project

Jennifer Holmer El-Azzi and Daniel El-Azzi started their cracker business in the kitchen of their East Austin home. After experimenting with Sourdough for years, Daniel said "Enough Bread!" what about something more useful like crackers?! In April of 2018, they began to sell their crackers at Austin farmers markets.

The crackers are cold fermented for a week to slowly build a unique tangy and cheesy flavor (without the cheese!). These crackers use only heirloom wheat that is grown in Texas and freshly stone-milled by Barton Springs Mill. The crackers are hand-rolled, resulting in a flaky texture that is perfect with any cheese or charcuterie board.

 

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