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Description
These whole wheat hand-rolled sourdough crackers are cold fermented for a week to slowly build a unique tangy and cheesy flavor, using exclusively heirloom wheat grown in Texas and freshly stone milled by Barton Springs Mill. The result is a flaky texture that is delightful with any cheese or charcuterie board.- Organic Fresh Milled Heritage Wheat From Barton Springs Mill
- Organic Extra Virgin Olive Oil
Ingredients: sourdough starter, organic heritage wheat, RO water, organic extra virgin olive oil, sea salt, and everything seasoning (nigella seeds, sesame seeds, black sesame seeds, minced onion, roasted garlic, and flakey sea salt
If you can manage to not eat all of these right out of the box in one sitting, we recommend these with cream cheese and lox piled on top, egg or chicken salad, or to dip with guacamole.
Supplier
Jennifer Holmer El-Azzi and Daniel El-Azzi started their cracker business in the kitchen of their East Austin home. After experimenting with sourdough for years, Daniel said "Enough bread! What about something more unique like crackers?" And so The Sourdough Project was born. The Sourdough Project uses Texas-grown heirloom wheat that's been freshly stone-milled at Barton Springs Mill. They cold-ferment the dough for a week, then hand-roll their crackers to achieve a buttery flaky texture. In April of 2018 they began to sell their crackers at Austin farmers markets.
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Sourdough Crackers, Whole Wheat
$8.99
These whole wheat hand-rolled sourdough crackers are cold fermented for a week to slowly build a unique tangy and cheesy flavor, using exclusively heirloom wheat grown in Texas and freshly stone milled by Barton Springs Mill. The result is a flaky texture that is delightful with any cheese or charcuterie board.
Ingredients: sourdough starter, organic heritage wheat, RO water, organic extra virgin olive oil, sea salt, and everything seasoning (nigella seeds, sesame seeds, black sesame seeds, minced onion, roasted garlic, and flakey sea salt
If you can manage to not eat all of these right out of the box in one sitting, we recommend these with cream cheese and lox piled on top, egg or chicken salad, or to dip with guacamole.
Supplier
Jennifer Holmer El-Azzi and Daniel El-Azzi started their cracker business in the kitchen of their East Austin home. After experimenting with sourdough for years, Daniel said "Enough bread! What about something more unique like crackers?" And so The Sourdough Project was born. The Sourdough Project uses Texas-grown heirloom wheat that's been freshly stone-milled at Barton Springs Mill. They cold-ferment the dough for a week, then hand-roll their crackers to achieve a buttery flaky texture. In April of 2018 they began to sell their crackers at Austin farmers markets.
- Organic Fresh Milled Heritage Wheat From Barton Springs Mill
- Organic Extra Virgin Olive Oil
Ingredients: sourdough starter, organic heritage wheat, RO water, organic extra virgin olive oil, sea salt, and everything seasoning (nigella seeds, sesame seeds, black sesame seeds, minced onion, roasted garlic, and flakey sea salt
If you can manage to not eat all of these right out of the box in one sitting, we recommend these with cream cheese and lox piled on top, egg or chicken salad, or to dip with guacamole.
Supplier
Jennifer Holmer El-Azzi and Daniel El-Azzi started their cracker business in the kitchen of their East Austin home. After experimenting with sourdough for years, Daniel said "Enough bread! What about something more unique like crackers?" And so The Sourdough Project was born. The Sourdough Project uses Texas-grown heirloom wheat that's been freshly stone-milled at Barton Springs Mill. They cold-ferment the dough for a week, then hand-roll their crackers to achieve a buttery flaky texture. In April of 2018 they began to sell their crackers at Austin farmers markets.
The Sourdough Project
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The Sourdough ProjectJennifer Holmer El-Azzi and Daniel El-Azzi started their cracker business in the kitchen of their East Austin home. After experimenting with Sourdough for years, Daniel said "Enough Bread!" what about something more useful like crackers?! In April of 2018, they began to sell their crackers at Austin farmers markets.
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