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Description

What's better than an ol' fashioned hot dog? - A savory and spicy dog that marries the traditional flavors of Korean kimchi with USDA Choice Texas Angus beef, of course.

This fun addition to our hot dog kit collection includes everything you need to create a brightly flavored, Korean-fusion dog. Start with 44 Farms USDA Choice Angus beef franks, which are free of MSG, gluten and nitrates. Tuck the juicy dogs into Easy Tiger's pillow-y soft fresh baked sausage buns, then top with Casper Fermentables' locally made small-batch kimchi and Farmhouse Kitchen's zesty-spicy jalapeño aioli, plus a garnish of fresh scallion for a little bite.

Perfect for camping, glamping, tail gaiting, or a grill out at the park, these spicy kimchi dogs are practically effortless with easy to prepare and conveniently packed ingredients that come together in less than 15 minutes.

Serves 8. (Nut Free)

Click over to the Recipe tab for cooking instructions.

Includes:
  • 8 count All Beef Franks
  • 10 count Sausage & Dog Buns
  • 16 oz Vegan Kimchi
  • 8 oz Jalapeño Aioli
  • 1 bunch Green Onions
Hands on Time: 5 minutes; Total Time: 10 minutes

What's inside

Beef, All Beef Franks - Default: 1 - Max: 1
Easy Sausage & Dog Buns, 10 ct - Default: 1 - Max: 1
Jalapeno Aioli, 8 oz - Default: 1 - Max: 1
Vegan Kimchi - Default: 1 - Max: 1
Green Onions, Organic, 1 bunch - Default: 1 - Max: 1

RECIPE

Includes:


  • 8 count All Beef Franks

  • 10 count Sausage & Dog Buns

  • 16 oz Vegan Kimchi

  • 8 oz Jalapeño Aioli

  • 1 bunch Green Onions



Hands on Time: 5 minutes; Total Time: 10 minutes

INSTRUCTIONS

Note: Thaw hot dogs in refrigerator 1-2 days prior to cooking.

STEP 1  Grill the hot dogs over a gas or charcoal grill over medium heat until plump, juicy and thoroughly hot (165°F). Alternatively, heat in a skillet or grill pan over medium. Turn 3-4 times for even cooking and browning.
STEP 2  Toast the buns on medium-low heat on the grill as the hot dogs cook, or warm in a 350°F oven until lightly crisp on the outside, while still soft on the inside.
STEP 3  To serve, add grilled hot dog and kimchi to buns. Drizzle with jalapeño aioli and top with thinly sliced green onions.

Enjoy!

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Spicy Kimchi Dog Bundle

$39.99

serves 8 ($4.99/serving)
Add to Delivery
What's better than an ol' fashioned hot dog? - A savory and spicy dog that marries the traditional flavors of Korean kimchi with USDA Choice Texas Angus beef, of course.

This fun addition to our hot dog kit collection includes everything you need to create a brightly flavored, Korean-fusion dog. Start with 44 Farms USDA Choice Angus beef franks, which are free of MSG, gluten and nitrates. Tuck the juicy dogs into Easy Tiger's pillow-y soft fresh baked sausage buns, then top with Casper Fermentables' locally made small-batch kimchi and Farmhouse Kitchen's zesty-spicy jalapeño aioli, plus a garnish of fresh scallion for a little bite.

Perfect for camping, glamping, tail gaiting, or a grill out at the park, these spicy kimchi dogs are practically effortless with easy to prepare and conveniently packed ingredients that come together in less than 15 minutes.

Serves 8. (Nut Free)

Click over to the Recipe tab for cooking instructions.

Includes:
  • 8 count All Beef Franks
  • 10 count Sausage & Dog Buns
  • 16 oz Vegan Kimchi
  • 8 oz Jalapeño Aioli
  • 1 bunch Green Onions
Hands on Time: 5 minutes; Total Time: 10 minutes

Farmhouse Delivery

FArmhouse Delivery

With access to the best ingredients and makers around, Farmhouse Delivery now has our very own line of specialty products, designed with you in mind. Collaborating with talent across Texas and using our own hand-selected ingredients from farmers and artisans we love, we bring you some of your favorite snacks and treats.

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Includes:


  • 8 count All Beef Franks

  • 10 count Sausage & Dog Buns

  • 16 oz Vegan Kimchi

  • 8 oz Jalapeño Aioli

  • 1 bunch Green Onions



Hands on Time: 5 minutes; Total Time: 10 minutes

INSTRUCTIONS

Note: Thaw hot dogs in refrigerator 1-2 days prior to cooking.

STEP 1  Grill the hot dogs over a gas or charcoal grill over medium heat until plump, juicy and thoroughly hot (165°F). Alternatively, heat in a skillet or grill pan over medium. Turn 3-4 times for even cooking and browning.
STEP 2  Toast the buns on medium-low heat on the grill as the hot dogs cook, or warm in a 350°F oven until lightly crisp on the outside, while still soft on the inside.
STEP 3  To serve, add grilled hot dog and kimchi to buns. Drizzle with jalapeño aioli and top with thinly sliced green onions.

Enjoy!

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