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Description
What's better than an ol' fashioned hot dog? - A savory and spicy dog that marries the traditional flavors of Korean kimchi with USDA Choice Texas Angus beef, of course.This fun addition to our hot dog kit collection includes everything you need to create a brightly flavored, Korean-fusion dog. Start with 44 Farms USDA Choice Angus beef franks, which are free of MSG, gluten and nitrates. Tuck the juicy dogs into Easy Tiger's pillow-y soft fresh baked sausage buns, then top with Casper Fermentables' locally made small-batch kimchi and Farmhouse Kitchen's zesty-spicy jalapeño aioli, plus a garnish of fresh scallion for a little bite.
Perfect for camping, glamping, tail gaiting, or a grill out at the park, these spicy kimchi dogs are practically effortless with easy to prepare and conveniently packed ingredients that come together in less than 15 minutes.
Serves 8. (Nut Free)
Includes:
- 8 count All Beef Franks
- 10 count Sausage & Dog Buns
- 16 oz Vegan Kimchi
- 8 oz Jalapeño Aioli
- 1 bunch Green Onions
Hands on Time: 5 minutes; Total Time: 10 minutes
INSTRUCTIONS
Note: Thaw hot dogs in refrigerator 1-2 days prior to cooking.
STEP 1 Grill the hot dogs over a gas or charcoal grill over medium heat until plump, juicy and thoroughly hot (165°F). Alternatively, heat in a skillet or grill pan over medium. Turn 3-4 times for even cooking and browning.
STEP 2 Toast the buns on medium-low heat on the grill as the hot dogs cook, or warm in a 350°F oven until lightly crisp on the outside, while still soft on the inside.
STEP 3 To serve, add grilled hot dog and kimchi to buns. Drizzle with jalapeño aioli and top with thinly sliced green onions.
Enjoy!
What's inside
Beef, All Beef Franks - Default: 1 - Max: 1Easy Sausage & Dog Buns, 10 ct - Default: 1 - Max: 1
Jalapeno Aioli, 8 oz - Default: 1 - Max: 1
Vegan Kimchi - Default: 1 - Max: 1
Green Onions, Organic, 1 bunch - Default: 1 - Max: 1
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What's Inside
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Spicy Kimchi Dog Kit
$32.99
serves 8 ($4.12/serving)
What's better than an ol' fashioned hot dog? - A savory and spicy dog that marries the traditional flavors of Korean kimchi with USDA Choice Texas Angus beef, of course.
This fun addition to our hot dog kit collection includes everything you need to create a brightly flavored, Korean-fusion dog. Start with 44 Farms USDA Choice Angus beef franks, which are free of MSG, gluten and nitrates. Tuck the juicy dogs into Easy Tiger's pillow-y soft fresh baked sausage buns, then top with Casper Fermentables' locally made small-batch kimchi and Farmhouse Kitchen's zesty-spicy jalapeño aioli, plus a garnish of fresh scallion for a little bite.
Perfect for camping, glamping, tail gaiting, or a grill out at the park, these spicy kimchi dogs are practically effortless with easy to prepare and conveniently packed ingredients that come together in less than 15 minutes.
Serves 8. (Nut Free)
Includes:
Hands on Time: 5 minutes; Total Time: 10 minutes
INSTRUCTIONS
Note: Thaw hot dogs in refrigerator 1-2 days prior to cooking.
STEP 1 Grill the hot dogs over a gas or charcoal grill over medium heat until plump, juicy and thoroughly hot (165°F). Alternatively, heat in a skillet or grill pan over medium. Turn 3-4 times for even cooking and browning.
STEP 2 Toast the buns on medium-low heat on the grill as the hot dogs cook, or warm in a 350°F oven until lightly crisp on the outside, while still soft on the inside.
STEP 3 To serve, add grilled hot dog and kimchi to buns. Drizzle with jalapeño aioli and top with thinly sliced green onions.
Enjoy!
This fun addition to our hot dog kit collection includes everything you need to create a brightly flavored, Korean-fusion dog. Start with 44 Farms USDA Choice Angus beef franks, which are free of MSG, gluten and nitrates. Tuck the juicy dogs into Easy Tiger's pillow-y soft fresh baked sausage buns, then top with Casper Fermentables' locally made small-batch kimchi and Farmhouse Kitchen's zesty-spicy jalapeño aioli, plus a garnish of fresh scallion for a little bite.
Perfect for camping, glamping, tail gaiting, or a grill out at the park, these spicy kimchi dogs are practically effortless with easy to prepare and conveniently packed ingredients that come together in less than 15 minutes.
Serves 8. (Nut Free)
Includes:
- 8 count All Beef Franks
- 10 count Sausage & Dog Buns
- 16 oz Vegan Kimchi
- 8 oz Jalapeño Aioli
- 1 bunch Green Onions
Hands on Time: 5 minutes; Total Time: 10 minutes
INSTRUCTIONS
Note: Thaw hot dogs in refrigerator 1-2 days prior to cooking.
STEP 1 Grill the hot dogs over a gas or charcoal grill over medium heat until plump, juicy and thoroughly hot (165°F). Alternatively, heat in a skillet or grill pan over medium. Turn 3-4 times for even cooking and browning.
STEP 2 Toast the buns on medium-low heat on the grill as the hot dogs cook, or warm in a 350°F oven until lightly crisp on the outside, while still soft on the inside.
STEP 3 To serve, add grilled hot dog and kimchi to buns. Drizzle with jalapeño aioli and top with thinly sliced green onions.
Enjoy!
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