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Description
Soft challah pull apart rolls make the perfect bed for Tender Belly's pasture-raised, heritage breed BBQ pulled pork. The smoky, sweet and melt-in your mouth pork is topped with fresh cabbage remoulade slaw, and garnished with zesty pickled red onions. The sliders come together in just 10 minutes, making them a reliable go to for getting dinner or appetizers on the table quick. Makes 12 sliders. Serves 6-8. (Nut Free)Includes:
- 12 oz Pulled Pork with Tender Belly BBQ Sauce
- 32 oz vol. Freshly Sliced Cabbage & Carrot Slaw
- 8 oz Remoulade
- 8 oz Pickled Red Onions
- 12 ct Challah Pull Apart Rolls
You will need:
- Oil or Butter (optional)
- Salt and pepper
Hands on Time: 5 minutes; Total Time: 10 minutes
INSTRUCTIONS
STEP 1 Heat the pulled pork in the microwave according to package instructions.
STEP 2 Slice the challah rolls in half. Toast in the oven or a pan, brushing with oil or butter, if desired.
STEP 3 Add the cabbage slaw to a mixing bowl. Combine with 1/3 cup of remoulade. Add additional remoulade, salt and pepper to reach desired taste and consistency. The slaw will wilt and soften after being dressed.
STEP 4 Divide the warmed pulled pork among the 12 rolls. Top each roll with cabbage remoulade slaw and pickled onions.
What's inside
Pulled Pork with Tender Belly BBQ Sauce - Default: 1 - Max: 1Rolls, Challah Pull-Apart - Default: 1 - Max: 1
Remoulade, 8 oz - Default: 1 - Max: 1
Pickled Red Onions, 8 oz - Default: 1 - Max: 1
Cabbage & Carrot Slaw Blend, 32 oz - Default: 1 - Max: 1
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What's Inside
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Tender Belly Pulled Pork Slider Kit
$29.99
serves 6-8
Soft challah pull apart rolls make the perfect bed for Tender Belly's pasture-raised, heritage breed BBQ pulled pork. The smoky, sweet and melt-in your mouth pork is topped with fresh cabbage remoulade slaw, and garnished with zesty pickled red onions. The sliders come together in just 10 minutes, making them a reliable go to for getting dinner or appetizers on the table quick. Makes 12 sliders. Serves 6-8. (Nut Free)
Includes:
You will need:
Hands on Time: 5 minutes; Total Time: 10 minutes
INSTRUCTIONS
STEP 1 Heat the pulled pork in the microwave according to package instructions.
STEP 2 Slice the challah rolls in half. Toast in the oven or a pan, brushing with oil or butter, if desired.
STEP 3 Add the cabbage slaw to a mixing bowl. Combine with 1/3 cup of remoulade. Add additional remoulade, salt and pepper to reach desired taste and consistency. The slaw will wilt and soften after being dressed.
STEP 4 Divide the warmed pulled pork among the 12 rolls. Top each roll with cabbage remoulade slaw and pickled onions.
Includes:
- 12 oz Pulled Pork with Tender Belly BBQ Sauce
- 32 oz vol. Freshly Sliced Cabbage & Carrot Slaw
- 8 oz Remoulade
- 8 oz Pickled Red Onions
- 12 ct Challah Pull Apart Rolls
You will need:
- Oil or Butter (optional)
- Salt and pepper
Hands on Time: 5 minutes; Total Time: 10 minutes
INSTRUCTIONS
STEP 1 Heat the pulled pork in the microwave according to package instructions.
STEP 2 Slice the challah rolls in half. Toast in the oven or a pan, brushing with oil or butter, if desired.
STEP 3 Add the cabbage slaw to a mixing bowl. Combine with 1/3 cup of remoulade. Add additional remoulade, salt and pepper to reach desired taste and consistency. The slaw will wilt and soften after being dressed.
STEP 4 Divide the warmed pulled pork among the 12 rolls. Top each roll with cabbage remoulade slaw and pickled onions.
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