Description

Gluten Free Yourself (GFY) Kitchen's breads are a farmer's market favorite, scratch made with a proprietary rice flour blend that's free of gluten, nuts, corn, preservatives and artificial ingredients.

The Gold Roll is the answer to better gluten free burgers and sandwiches. A flour dusted, chewy crust yields to a moist and tender center that's perfect for toasting to a crisp, golden brown. Hearty and rustic in texture, these buns will soak up the flavor of juicy grass-fed beef patties or marinated grilled veggies for a delicious burger without the sogginess.

Keep refrigerated or frozen for extended enjoyment. Microwave for 15-20 seconds to resuscitate the bread's golden crust and chewy center characteristics, then toast or grill.

Gluten Free
Plant-based
Dairy Free
Egg Free
Nut Free

Ingredients: flour base (white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum, baking soda, baking powder, sea salt), water, organic golden flaxseed, vegetable oil blend ([modified palm oil, canola, and olive oils] water, salt, flavour, sunflower lecithin, lactic acid, annatto extract), organic blue agave, yeast, olive oil, salt, apple cider vinegar.


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The Gold Roll, 4 ct

$9.99

5.50 ounces
Gluten Free Yourself (GFY) Kitchen's breads are a farmer's market favorite, scratch made with a proprietary rice flour blend that's free of gluten, nuts, corn, preservatives and artificial ingredients.

The Gold Roll is the answer to better gluten free burgers and sandwiches. A flour dusted, chewy crust yields to a moist and tender center that's perfect for toasting to a crisp, golden brown. Hearty and rustic in texture, these buns will soak up the flavor of juicy grass-fed beef patties or marinated grilled veggies for a delicious burger without the sogginess.

Keep refrigerated or frozen for extended enjoyment. Microwave for 15-20 seconds to resuscitate the bread's golden crust and chewy center characteristics, then toast or grill.

Gluten Free
Plant-based
Dairy Free
Egg Free
Nut Free

Ingredients: flour base (white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum, baking soda, baking powder, sea salt), water, organic golden flaxseed, vegetable oil blend ([modified palm oil, canola, and olive oils] water, salt, flavour, sunflower lecithin, lactic acid, annatto extract), organic blue agave, yeast, olive oil, salt, apple cider vinegar.

GFY Kitchen

gluten-free yourself kitchen

Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options-gluten-free people had available to them, GFY owner and baker Tim Elias began experimenting with his own gluten-free flour blends. Once he perfected his proprietary gluten-free flour, he created recipes and a business plan to take over the world… (or at a minimum, the gluten-free community in Austin, TX). All GFY products are baked from their proprietary gluten-free, nut-free, rice flour blend and contain no preservatives, artificial ingredients, or cornflour. GFY bread is hearty, moist (not crumbly like some gluten-free bread you may have tried), and full of flavor. They're what gluten-free bread is supposed to taste like.

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