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Description
The O.G. is Adagio Salumi (formerly the Salumeria's) family recipe for traditional Italian Sausage, passed on through multiple generations. Classic Italian spices flavor 100% pasture-raised heritage pork, blending savory, sweet, and spicy flavors for a perfectly balanced, full-flavored, authentic Italian sausage. Ideal for homemade Bolognese, on pizzas, or grilled and served in semolina buns with roasted peppers and onions. They take pride in pasture-raising their own prized heritage pork, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations. The O.G. contains no added nitrites, nitrates, hormones, artificial ingredients, antibiotics, or gluten.Ingredients: 100% Pasture-Raised Heritage Pork, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Lactic Acid Starter Culture.
The O.G. is Adagio Salumi (formerly the Salumeria's) family recipe for traditional Italian Sausage, passed on through multiple generations. Classic Italian spices flavor 100% pasture-raised heritage pork, blending savory, sweet, and spicy flavors for a perfectly balanced, full-flavored, authentic Italian sausage. Ideal for homemade Bolognese, on pizzas, or grilled and served in semolina buns with roasted peppers and onions. They take pride in pasture-raising their own prized heritage pork, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations. The O.G. contains no added nitrites, nitrates, hormones, artificial ingredients, antibiotics, or gluten.
Ingredients: 100% Pasture-Raised Heritage Pork, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Lactic Acid Starter Culture.
Ingredients: 100% Pasture-Raised Heritage Pork, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Lactic Acid Starter Culture.
Adagio Salumi