Description

Take a tour of our best-selling cheeses with this curated selection sourced by the fine cheese experts at Austin's own Antonelli's Cheese Shop. This trio of best-sellers offers a little something for everyone, whether you enjoy a classic, smooth cheddar, a complex & sharp blue, or a rich & creamy brie.

Showcase these Texas cheeses on a grazing board this entertaining season by surrounding them with your favorite fresh fruit, roasted nuts, charcuterie, honey, jams and crackers.


Doublin' Down Brie, 8 oz
Handcrafted by Armagh Creamery in Dublin, TX, this organic, double-cream brie has a white bloomy rind, creamy smooth texture and a hint of mushroom finish. A decadent cheese that benefits from resting at room temperature, it's delightful when paired slices of fresh fruit, warm compotes or preserves and crusty bread.

Stilton Blue, 6 oz 
With a beautifully marbled interior and a creamy, buttery dense texture, there's a reason why Stilton is considered "The King of Cheeses" by many connoisseurs. Milder than Roquefort or Gorgonzola, it starts off creamy with a subtle sweetness, and ends with a salty, nutty finish. Pair with honey, dried fruits & nuts as a starter or dessert course. 

Texas Gold Classic Cheddar, 8 oz
Naturally golden hued, this cheddar is aged 3-4 months producing a tender texture, and slightly sweet & nutty flavor. Handcrafted at Veldhuizen Farms in Dublin, TX and produced with the milk of their very own herd of pasture-raised Jersey cows, Texas gold is a crowd pleaser for it's classic, mildly sharp flavor and versatility. Pair with dried fruit, salty pickles, and crisp crackers.


What's inside

Doublin' Down Brie Cheese, 8 oz - Default: 1 - Max: 1
Stilton Blue Cheese, 6 oz - Default: 1 - Max: 1
Texas Gold Classic Cheddar Cheese, 8 oz - Default: 1 - Max: 1

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Best Sellers Cheese Trio

$38.99

Take a tour of our best-selling cheeses with this curated selection sourced by the fine cheese experts at Austin's own Antonelli's Cheese Shop. This trio of best-sellers offers a little something for everyone, whether you enjoy a classic, smooth cheddar, a complex & sharp blue, or a rich & creamy brie.

Showcase these Texas cheeses on a grazing board this entertaining season by surrounding them with your favorite fresh fruit, roasted nuts, charcuterie, honey, jams and crackers.


Doublin' Down Brie, 8 oz
Handcrafted by Armagh Creamery in Dublin, TX, this organic, double-cream brie has a white bloomy rind, creamy smooth texture and a hint of mushroom finish. A decadent cheese that benefits from resting at room temperature, it's delightful when paired slices of fresh fruit, warm compotes or preserves and crusty bread.

Stilton Blue, 6 oz 
With a beautifully marbled interior and a creamy, buttery dense texture, there's a reason why Stilton is considered "The King of Cheeses" by many connoisseurs. Milder than Roquefort or Gorgonzola, it starts off creamy with a subtle sweetness, and ends with a salty, nutty finish. Pair with honey, dried fruits & nuts as a starter or dessert course. 

Texas Gold Classic Cheddar, 8 oz
Naturally golden hued, this cheddar is aged 3-4 months producing a tender texture, and slightly sweet & nutty flavor. Handcrafted at Veldhuizen Farms in Dublin, TX and produced with the milk of their very own herd of pasture-raised Jersey cows, Texas gold is a crowd pleaser for it's classic, mildly sharp flavor and versatility. Pair with dried fruit, salty pickles, and crisp crackers.

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