Description

Our house blend of herbs, spices, and fragrant dried citrus will infuse your turkey with the perfect balance of sweet, salty, and aromatic flavors. The citrus helps tenderize the meat, while the salt and sugar help the bird absorb moisture, preventing your turkey from drying out over the long cooking period. This kit includes the dry spice mix for the brine, a large brine bag, and instructions.

Ingredients: Dehydrated Citrus, Kosher Salt, Brown Sugar, Dried Bay Leaf, Juniper Berries. (Gluten Free, Dairy Free, Nut Free)

Turkey Brine Kit Recipe:

Within 24-36 hours of when you plan to roast your turkey, begin the brining process.

Add brine spices and water to a large stockpot. Set the pot over high heat and stir or whisk to combine. Heat until sugar and salt just dissolve. Turn off heat and allow to cool completely. The resulting liquid should be cold with no warmth remaining. Speed up the process by doing this a few days ahead or chill the solution in the refrigerator or freezer (check frequently to avoid freezing) to rapidly bring down the temperature before adding the turkey. 

STEP 2  Place defrosted and thawed turkey in the brine bag and place the bag in a large bowl or sheet pan to help you transfer it later. Carefully pour the brining liquid and spices into the bag. Seal the bag and fold over excess plastic, or gather the plastic at the top and cinch closed with a rubber band.

STEP 3  Place the brine bag in the refrigerator. Rotate the brine bag midway to help submerge all sides of the turkey in the brine.

STEP 4  After 24-36 hours of brining, remove the turkey from the brine. Discard brine liquid and brine bag. Thoroughly pat the turkey dry with paper towels before roasting. 


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.


0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Turkey Brine Kit

$11.99

Our house blend of herbs, spices, and fragrant dried citrus will infuse your turkey with the perfect balance of sweet, salty, and aromatic flavors. The citrus helps tenderize the meat, while the salt and sugar help the bird absorb moisture, preventing your turkey from drying out over the long cooking period. This kit includes the dry spice mix for the brine, a large brine bag, and instructions.

Ingredients: Dehydrated Citrus, Kosher Salt, Brown Sugar, Dried Bay Leaf, Juniper Berries. (Gluten Free, Dairy Free, Nut Free)

Turkey Brine Kit Recipe:

Within 24-36 hours of when you plan to roast your turkey, begin the brining process.

Add brine spices and water to a large stockpot. Set the pot over high heat and stir or whisk to combine. Heat until sugar and salt just dissolve. Turn off heat and allow to cool completely. The resulting liquid should be cold with no warmth remaining. Speed up the process by doing this a few days ahead or chill the solution in the refrigerator or freezer (check frequently to avoid freezing) to rapidly bring down the temperature before adding the turkey. 

STEP 2  Place defrosted and thawed turkey in the brine bag and place the bag in a large bowl or sheet pan to help you transfer it later. Carefully pour the brining liquid and spices into the bag. Seal the bag and fold over excess plastic, or gather the plastic at the top and cinch closed with a rubber band.

STEP 3  Place the brine bag in the refrigerator. Rotate the brine bag midway to help submerge all sides of the turkey in the brine.

STEP 4  After 24-36 hours of brining, remove the turkey from the brine. Discard brine liquid and brine bag. Thoroughly pat the turkey dry with paper towels before roasting. 


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.

Farmhouse Kitchen

We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!