Description

Casper Fermentables produces this vegan kimchi from a recipe that has been passed down from generation to generation. Packed with vitamins, antioxidants, and probiotics. This kimchi is versatile and delicious for any dish.

Ingredients: Napa cabbage, Korean red pepper, garlic, ginger, chives, and Korean sea salt


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Vegan Kimchi

$10.49

16 ounces
Casper Fermentables produces this vegan kimchi from a recipe that has been passed down from generation to generation. Packed with vitamins, antioxidants, and probiotics. This kimchi is versatile and delicious for any dish.

Ingredients: Napa cabbage, Korean red pepper, garlic, ginger, chives, and Korean sea salt

Casper Fermentables

CASPer fermentables

Inspired by Korean and jewish ancestral traditions, Casper Fermentables makes kombucha, kimchi, kraut and other fermented goods using high quality ingredients. Based out of Austin, TX and a farmers' market favorite, Ben Hollander and the Casper Fermentables team hand craft their products using family recipes, local produce, home grown herbs, and single-original spices. Their teas are pure and authentic, made from farm-direct, hand harvested teas sourced from some of the oldest, feral tea trees in the Mountainous regions of Yunnan, China.

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