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Description
Casper Fermentables produces this vegan kimchi from a recipe that has been passed down from generation to generation. Packed with vitamins, antioxidants, and probiotics. This kimchi is versatile and delicious for any dish.Ingredients: Napa cabbage, Korean red pepper, garlic, ginger, chives, and Korean sea salt
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Vegan Kimchi
$10.49
16
ounces
Casper Fermentables produces this vegan kimchi from a recipe that has been passed down from generation to generation. Packed with vitamins, antioxidants, and probiotics. This kimchi is versatile and delicious for any dish.
Ingredients: Napa cabbage, Korean red pepper, garlic, ginger, chives, and Korean sea salt
Ingredients: Napa cabbage, Korean red pepper, garlic, ginger, chives, and Korean sea salt
Casper Fermentables
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CASPer fermentablesInspired by Korean and jewish ancestral traditions, Casper Fermentables makes kombucha, kimchi, kraut and other fermented goods using high quality ingredients. Based out of Austin, TX and a farmers' market favorite, Ben Hollander and the Casper Fermentables team hand craft their products using family recipes, local produce, home grown herbs, and single-original spices. Their teas are pure and authentic, made from farm-direct, hand harvested teas sourced from some of the oldest, feral tea trees in the Mountainous regions of Yunnan, China. View other 'Grocery' producers
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