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Description
See for yourself why Texas Monthly listed Micklethwait Craft Meats as one of the top 10 best BBQ joints in Texas! Skip the lines and get this 6-8 lb whole smoked brisket delivered right to your door. Each brisket is rubbed with a blend of black pepper, celery seed, onion powder, garlic, chili flake, chili powder, mustard powder, coriander, and mace and smoked for 10-14 hours, giving the outside a flavorful, crusty bark with tender meat inside. Every item from Micklethwait, including this juicy brisket, is scratch made with lots of love. Micklethwait has been featured in Bon Appétit, Austin Eater, The New York Times, and The Wall Street Journal, and has also been seen on the Cooking Channel, the Food Channel, The Jimmy Kimmel Show, and the Travel Channel. Brisket is delivered frozen. Store in the fridge to use within 2 days, or freeze up to 2 months.To reheat and serve:
Thaw the brisket in the refrigerator for 2 days prior to reheating. Preheat oven to 250°F. Remove plastic but keep brisket wrapped in packaging. Bake approximately 2-3 hours until internal temperature reaches 150°F. Allow to cool for 10 minutes or more. Cut brisket against the grain into 1/2" thick slices.
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Whole Smoked Brisket
$159.99
6-7 lb avg - $9.28-$10.83 per serving
See for yourself why Texas Monthly listed Micklethwait Craft Meats as one of the top 10 best BBQ joints in Texas! Skip the lines and get this 6-8 lb whole smoked brisket delivered right to your door. Each brisket is rubbed with a blend of black pepper, celery seed, onion powder, garlic, chili flake, chili powder, mustard powder, coriander, and mace and smoked for 10-14 hours, giving the outside a flavorful, crusty bark with tender meat inside. Every item from Micklethwait, including this juicy brisket, is scratch made with lots of love. Micklethwait has been featured in Bon Appétit, Austin Eater, The New York Times, and The Wall Street Journal, and has also been seen on the Cooking Channel, the Food Channel, The Jimmy Kimmel Show, and the Travel Channel. Brisket is delivered frozen. Store in the fridge to use within 2 days, or freeze up to 2 months.
To reheat and serve:
Thaw the brisket in the refrigerator for 2 days prior to reheating. Preheat oven to 250°F. Remove plastic but keep brisket wrapped in packaging. Bake approximately 2-3 hours until internal temperature reaches 150°F. Allow to cool for 10 minutes or more. Cut brisket against the grain into 1/2" thick slices.
To reheat and serve:
Thaw the brisket in the refrigerator for 2 days prior to reheating. Preheat oven to 250°F. Remove plastic but keep brisket wrapped in packaging. Bake approximately 2-3 hours until internal temperature reaches 150°F. Allow to cool for 10 minutes or more. Cut brisket against the grain into 1/2" thick slices.
Micklethwait Craft Meat
Founded in 2012 by pitmaster Tom Micklethwait (the “th” is silent), Micklethwait Craft Meats offers oak-fired Central Texas barbecue served from a vintage Comet trailer nestled in the heart of East Austin. Micklethwait prides itself on serving high-quality smoked meats, inventive sausages, made-from-scratch sides and fresh baked goods. Micklethwait currently sits on Texas Monthly’s list of the “Ten Best BBQ Joints in Texas.”Customers also added these items
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