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DescriptionWhile earliest records document its existence in the mountain plains of Sonora, Mexico in the early 1700s, the wheat surely predates that era by generations. It was widely planted in California by the early 1800s.
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Barton Springs Mill
In 2016, baking gained a new game-changer. Their name is Barton Springs Mill, and they specialize in stone-milled heirloom and landrace grains, many grown here in Texas since the late 1800s. The result? Fresher baking essentials and wholesome flavor. There’s a world beyond bleached white flour and GMO corn - give it a go!