Description

1.5-3 lbs avg. This impressive French rack is from Texas Hill Country wild-caught boar. This is a robustly flavored lean meat differing from domestic pigs, offering richer more complex flavor. This cut can either be cooked whole or sliced into wild boar rib chops. Grilled or roasted, this cut is a top-choice

  • Wild-caught
  • No antibiotics or hormones
  • Paleo/Whole 30/Keto
  • Delivered frozen

Robust boar can stand up to strong flavors. Use that to your advantage when seasoning this rack of ribs. Before cooking wild boar racks, consider bringing them for an extra flavorful and moist finished dish, whether roasted or grilled over high heat. The nuanced taste of wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, or juniper berries. Boar would also be good with your favorite BBQ spice mix and smoked on the grill. Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.


Supplier

Texas Natural Meats in Lott, TX is a family owned and operated business that focuses on processing wild hog, boar, and other free range or free-roaming animals. Phillip Townsend of Texas Natural Meats has a passion for restoring Texas prairies to their original splendor by bringing back all the wild game that used to roam freely. Their premium wild game meat is lean, heart healthy, and high in protein, while also meeting standards of high quality and humane practices.


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Wild Boar French Rack

$14.49
per lb

1 - 3 lb avg

1.5-3 lbs avg. This impressive French rack is from Texas Hill Country wild-caught boar. This is a robustly flavored lean meat differing from domestic pigs, offering richer more complex flavor. This cut can either be cooked whole or sliced into wild boar rib chops. Grilled or roasted, this cut is a top-choice

  • Wild-caught
  • No antibiotics or hormones
  • Paleo/Whole 30/Keto
  • Delivered frozen

Robust boar can stand up to strong flavors. Use that to your advantage when seasoning this rack of ribs. Before cooking wild boar racks, consider bringing them for an extra flavorful and moist finished dish, whether roasted or grilled over high heat. The nuanced taste of wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, or juniper berries. Boar would also be good with your favorite BBQ spice mix and smoked on the grill. Grill at lower temperatures with traditional BBQ accompaniments and serve with a strong ale or full-bodied red wine. Try a maple/chipotle glaze for a southwestern kick.


Supplier

Texas Natural Meats in Lott, TX is a family owned and operated business that focuses on processing wild hog, boar, and other free range or free-roaming animals. Phillip Townsend of Texas Natural Meats has a passion for restoring Texas prairies to their original splendor by bringing back all the wild game that used to roam freely. Their premium wild game meat is lean, heart healthy, and high in protein, while also meeting standards of high quality and humane practices.

Texas Natural Meats

Texas Natural Meats Texas Natural Meats is dedicated to providing lean, heart-healthy, low-fat sustainable pork at affordable prices by utilizing cutting-edge technology in a USDA and EU certified processing facility. Texas Natural Meats is the leading producer of the most all-natural, hormone and antibiotic-free wild boar. Processed at there privately owned and USDA inspected the facility in Lott, Texas located in Central Texas. View other 'Meat' producers

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