Description

Wild boar offers a slightly sweet, rich, and nutty flavor, due to its diet of nuts and other foraged foods . Wild boar meat makes a flavorful alternative to domestic pork. While being an exciting protein addition to your dinner repertoire, wild boar also comes with health perks - it’s lower in calories, fat, saturated fat, and cholesterol than pork, and higher in protein than pork, beef, lamb and chicken.

• Wild-caught
• No antibiotics or hormones
• Paleo/Whole 30/Keto
• Delivered frozen

Ground wild boar is a great way to add flavor to any recipe which would ordinarily call for ground pork. Try making wild boar meatballs, your own sausage blends, or meat sauces. Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples as well as fresh herbs. Italians traditionally use ground boar in lasagna or in a pasta sauce like ragu or bolognese. It also makes an incredible burger, especially when blended with other ground meats like pork, venison, or beef.

Supplier
Texas Natural Meats in Lott, TX is a family owned and operated business that focuses on processing wild hog, boar, and other free range or free-roaming animals. Phillip Townsend of Texas Natural Meats has a passion for restoring Texas prairies to their original splendor by bringing back all the wild game that used to roam freely. Their premium wild game meat is lean, heart healthy, and high in protein, while also meeting standards of high quality and humane practices.