Description

This classic Italian American pasta bake tops perfectly al dente penne pasta with house made pork & beef bolognese and creamy dollops of whole milk ricotta folded with fresh chopped herbs & roasted garlic. Just heat in the oven and pair with a garden salad and a glass of vino.

Serves 1-2.

Instructions: Keep frozen. Preheat oven to 375°F. Remove lid and cook for 30 minutes or until the center is hot (165°F). Alternatively, thaw in refrigerator overnight and cook for 15-20 minutes or until center is hot (165°F).

Nut Free. Ingredients: Penne Pasta (durum semolina flour), Bolognese (onions, carrots, celery, pasture-raised ground beef, pasture-raised ground pork, San Marzano tomatoes, dried thyme, parmesan cheese, chicken stock), Herbed Ricotta (whole milk ricotta, parsley, chives, roasted garlic, salt)


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Ziti Bolognese with Herbed Ricotta

$12.99 $10.99

serves 1-2
This classic Italian American pasta bake tops perfectly al dente penne pasta with house made pork & beef bolognese and creamy dollops of whole milk ricotta folded with fresh chopped herbs & roasted garlic. Just heat in the oven and pair with a garden salad and a glass of vino.

Serves 1-2.

Instructions: Keep frozen. Preheat oven to 375°F. Remove lid and cook for 30 minutes or until the center is hot (165°F). Alternatively, thaw in refrigerator overnight and cook for 15-20 minutes or until center is hot (165°F).

Nut Free. Ingredients: Penne Pasta (durum semolina flour), Bolognese (onions, carrots, celery, pasture-raised ground beef, pasture-raised ground pork, San Marzano tomatoes, dried thyme, parmesan cheese, chicken stock), Herbed Ricotta (whole milk ricotta, parsley, chives, roasted garlic, salt)

Farmhouse Kitchen

We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.

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