Description

Thunderheart Bison's bison have been humanely raised and harvested, with a grass-based, free range diet that never includes grain. Leaner than beef, Roam Ranch's short ribs are a nutrient powerhouse: low fat, low cholesterol meat with three to six times the amount of omega-3s as grain fed animals. High in selenium, beta carotene, taurine, COQ10, as well as the fat-blocker and anti-carcinogen, CLA (conjugated linoleic acid). Bison short ribs are a delicious, healthier alternative to beef short ribs.

  • Paleo/Keto/Whole 30
  • 100% Grass-Fed and Pasture-Raised
  • Additive-Free, Preservative-Free
  • All natural

Cook bison short ribs low and slow for the most tender results. Heat oil in a heavy skillet or oven-proof pot set over medium-high heat. Season the ribs with salt and pepper and brown on all sides; set aside. Add chopped onion, carrot and celery to the pan and cook for a few minutes, until they start to soften. Add 4 cloves of chopped garlic and cook for another minute. Pour in ¼ cup of balsamic vinegar and cook for one minute, scraping up the browned bits from the bottom of the pan. If you're going to braise the ribs in the pot, return them to the pot with the vegetables. Otherwise transfer the veggies to a pressure cooker or slow cooker. Pour in 1 cup red wine, and add enough stock to come about halfway up the sides of the ribs. If you're cooking them in the pot, cover and cook at 300F for 3 hours. In the pressure cooker, bring it up to temperature according to the manufacturer's' directions and cook for about 45 minutes; cool and release the lid. In a slow cooker, cover and set on low for 8 hours. Serve with something that can soak up the braising liquid like rice, mashed potatoes, or polenta or a decadently delicious meal. Or try this Farmhouse recipe for Red Curry Bison Short Ribs with Lime & Coconut.


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Bison, Short Ribs

$12.49
per lb

2 per pack at 5 - 7 lb avg

Thunderheart Bison's bison have been humanely raised and harvested, with a grass-based, free range diet that never includes grain. Leaner than beef, Roam Ranch's short ribs are a nutrient powerhouse: low fat, low cholesterol meat with three to six times the amount of omega-3s as grain fed animals. High in selenium, beta carotene, taurine, COQ10, as well as the fat-blocker and anti-carcinogen, CLA (conjugated linoleic acid). Bison short ribs are a delicious, healthier alternative to beef short ribs.

  • Paleo/Keto/Whole 30
  • 100% Grass-Fed and Pasture-Raised
  • Additive-Free, Preservative-Free
  • All natural

Cook bison short ribs low and slow for the most tender results. Heat oil in a heavy skillet or oven-proof pot set over medium-high heat. Season the ribs with salt and pepper and brown on all sides; set aside. Add chopped onion, carrot and celery to the pan and cook for a few minutes, until they start to soften. Add 4 cloves of chopped garlic and cook for another minute. Pour in ¼ cup of balsamic vinegar and cook for one minute, scraping up the browned bits from the bottom of the pan. If you're going to braise the ribs in the pot, return them to the pot with the vegetables. Otherwise transfer the veggies to a pressure cooker or slow cooker. Pour in 1 cup red wine, and add enough stock to come about halfway up the sides of the ribs. If you're cooking them in the pot, cover and cook at 300F for 3 hours. In the pressure cooker, bring it up to temperature according to the manufacturer's' directions and cook for about 45 minutes; cool and release the lid. In a slow cooker, cover and set on low for 8 hours. Serve with something that can soak up the braising liquid like rice, mashed potatoes, or polenta or a decadently delicious meal. Or try this Farmhouse recipe for Red Curry Bison Short Ribs with Lime & Coconut.

Thunderheart Bison

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Thunderheart Bison

For the Native American people, the bison is a powerful reminder from the natural world that through respect for the earth and the creatures who inhabit it, we have an abundance. Shape Ranch and Thunder Heart Bison offer the purest protein on the planet – a source of physical and spiritual nutrition that has sustained millions of people on this continent for thousands of years.

Their philosophy is one of minimal interference with the herd, allowing bison to roam freely over 13,000 acres of South Texas grassland just as they have for thousands of years. Their premium products are guided by meticulous attention to quality. The tenderness of each cut is a pure source of protein and a testament to the beauty of this inherently healthy animal.

By adhering to the path of the natural world, Thunder Heart Bison strives for long-term sustainability and biodiversity. This concept is also exemplified by the cultural rebirth of those who have lived on the land for thousands of years. The Coahuiltecan Nation was a native culture who lived in extended clans along the Rio Grande and thrived on the animal they called Wa-ka-te, brother bison. With respect for this past, they preserve the future.

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