Description

1.5 - 2 lb. avg. Pasture-raised chicken thighs are the most flavorful part of the chicken, plus they offer more vitamins and Omega-3s than chicken breasts, making them ideal as a weekly dinner menu item. When you cook bone-in chicken thighs, the flavor that’s housed in the marrow is released into the meat, leaving you with chicken that has a deeper, meatier, more chicken-rich flavor that readily absorbs spices and sauces. Bone-in thighs are a house-favorite, being one of the most flavorful and juiciest cuts of chicken.

  • Pasture Raised
  • Corn & Soy Free
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Vacuum-packed and Frozen

Whether baked, fried, grilled, smoked, barbecued, glazed, roasted, cooked with rice or potatoes, or slow-simmered in a sauce, the possibility for chicken thighs are endless. Jerk spiced, cider-braised, or spiced with any of your favorite blends, chicken is always a great canvas for seasonal flavors. For super crispy chicken, place seasoned chicken in a hot oiled skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down until fat renders and skin is golden brown, about 12 minutes. Flip chicken; transfer skillet to a preheated oven and continue cooking until skin crisps and meat is cooked through and center reaches 165F.

Supplier

Mike and Connie Hale and their children raise chickens at Windy Meadows Family Farm on 50 acres of grass pastures. The chickens raised on Windy Meadows Family Farm are hatched on site, humanely raised, and humanely processed from hatch to table. The chickens are pasture raised on pesticide-free and herbicide-free grass in fresh air and sunlight. The chickens are raised with non-GMO feed and without the use of antibiotics, hormones, stimulants, or steroids.


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Chicken, Bone In Thighs

$8.99
per lb

1.50 - 3 lb avg

1.5 - 2 lb. avg. Pasture-raised chicken thighs are the most flavorful part of the chicken, plus they offer more vitamins and Omega-3s than chicken breasts, making them ideal as a weekly dinner menu item. When you cook bone-in chicken thighs, the flavor that’s housed in the marrow is released into the meat, leaving you with chicken that has a deeper, meatier, more chicken-rich flavor that readily absorbs spices and sauces. Bone-in thighs are a house-favorite, being one of the most flavorful and juiciest cuts of chicken.

  • Pasture Raised
  • Corn & Soy Free
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Vacuum-packed and Frozen

Whether baked, fried, grilled, smoked, barbecued, glazed, roasted, cooked with rice or potatoes, or slow-simmered in a sauce, the possibility for chicken thighs are endless. Jerk spiced, cider-braised, or spiced with any of your favorite blends, chicken is always a great canvas for seasonal flavors. For super crispy chicken, place seasoned chicken in a hot oiled skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down until fat renders and skin is golden brown, about 12 minutes. Flip chicken; transfer skillet to a preheated oven and continue cooking until skin crisps and meat is cooked through and center reaches 165F.

Supplier

Mike and Connie Hale and their children raise chickens at Windy Meadows Family Farm on 50 acres of grass pastures. The chickens raised on Windy Meadows Family Farm are hatched on site, humanely raised, and humanely processed from hatch to table. The chickens are pasture raised on pesticide-free and herbicide-free grass in fresh air and sunlight. The chickens are raised with non-GMO feed and without the use of antibiotics, hormones, stimulants, or steroids.

Windy Meadows

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Windy Meadows Farm

Run by Mike and Connie Hale, along with their children, Windy Meadows Family Farm raises 100% pasture-raised chickens on 50-plus acres, without the use of hunger stimulants or growth hormones.

The chickens raised on their farm are hatched on-site, ensuring a stress-free start, so the chickens are humanely raised and processed from hatch to table. The chickens roam the pasture exposed to fresh air and sunlight. No antibiotics, hormones, stimulants, or steroids are used. A non-GMO feed supplements the nutrition the chickens receive from their natural diet of insects and pasture grasses, which are pesticide and herbicide-free. Windy Meadows and the Hale family strive to be examples of responsible and sustainable farming for the Texas farming community.

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