Whether you're looking for that lost love or simply hankering to put a schmear of your favorite spread on a toasted bagel, these gluten-free, dairy-free, vegan-friendly bagels are exactly what you're looking for. Holds up well in the freezer.
Ingredients: ﬂour base (white rice ﬂour, brown rice ﬂour, potato starch, tapioca ﬂour, xanthan gum, baking soda, baking powder, sea salt), water, Organic golden flaxseed, Vegetable oil blend ([palm fruit, canola, safflower, flax, and olive oils] water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (non-dairy) and naturally extracted annatto (color)), Organic blue Agave, yeast, olive oil, dried onion, dried garlic, sesame seeds, poppy seeds, salt, apple cider vinegar, molasses net wt.
For a plant-based breakfast, top with smashed avocado with lemon zest and chopped tomato. Hummus with sprouts, cucumber, and chopped olives or capers is another house-favorite vegan-friendly bagel dressing.
gluten-free yourself kitchen
Many years ago, after being diagnosed with exercise-induced anaphylaxis triggered by gluten, and learning of the limited options-gluten-free people had available to them, GFY owner and baker Tim Elias began experimenting with his own gluten-free flour blends. Once he perfected his proprietary gluten-free flour, he created recipes and a business plan to take over the world… (or at a minimum, the gluten-free community in Austin, TX). All GFY products are baked from their proprietary gluten-free, nut-free, rice flour blend and contain no preservatives, artificial ingredients, or cornflour. GFY bread is hearty, moist (not crumbly like some gluten-free bread you may have tried), and full of flavor. They're what gluten-free bread is supposed to taste like.
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