Description

Ground lamb is high in iron and protein with a higher Omega-3 profile than beef. All natural pasture-raised lamb is a tasty alternative to ground beef. Try ground lamb with spices in your Mediterranean recipes.  

  • Grass-fed
  • No added hormones or antibiotics
  • All natural
  • Paleo/Keto/Whole 30

Use ground lamb as an alternative to ground beef in burgers, meatballs, meatloaf, or chili. To make grilled Lamb Koftas, preheat grill to medium-high heat. Mix minced onion, garlic, parsley, salt, pepper, large pinch of cinnamon, allspice and cloves in a medium bowl; knead with ground lamb to combine. Divide into 4 portions and shape each portion into a 8-inch sausage shape. Thread meat onto a skewer and grill kebabs, turning every 3 to 4 minutes, until cooked through, 9 to 13 minutes. Let rest on a cutting board for 4 minutes before removing skewer and slicing.



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Lamb, Ground

$11.99

1 lb

Ground lamb is high in iron and protein with a higher Omega-3 profile than beef. All natural pasture-raised lamb is a tasty alternative to ground beef. Try ground lamb with spices in your Mediterranean recipes.  

  • Grass-fed
  • No added hormones or antibiotics
  • All natural
  • Paleo/Keto/Whole 30

Use ground lamb as an alternative to ground beef in burgers, meatballs, meatloaf, or chili. To make grilled Lamb Koftas, preheat grill to medium-high heat. Mix minced onion, garlic, parsley, salt, pepper, large pinch of cinnamon, allspice and cloves in a medium bowl; knead with ground lamb to combine. Divide into 4 portions and shape each portion into a 8-inch sausage shape. Thread meat onto a skewer and grill kebabs, turning every 3 to 4 minutes, until cooked through, 9 to 13 minutes. Let rest on a cutting board for 4 minutes before removing skewer and slicing.


Hudspeth River Ranch

white lambs standing on a hill top

Dear Run Land and Cattle

The Hudspeth River Ranch, located on the pristine Devil’s River in West Texas, has been a family owned and operated working ranch for over 130 years. All activities on the ranch work hand-in-hand with the livestock operation to ensure a balanced approach in the management of the business. The owners, Mr. and Mrs. Strunk come from a long line of Texas ranchers and have been making their 100% natural lamb available since 2011.

Raised completely grain free and fed daily on rich pasture, their special breed Dorper lamb is more heavily muscled, giving more meat pound for pound. Furthermore, it is very lean and will impress any lamb lover with its mild and delicate flavor. Hudspeth River Ranch lamb are reared on high-quality natural forage diets with minimal environmental impact and an eye toward stewardship and conservation. The tender care translates into succulent, tender Hudspeth River Ranch lamb.

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