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Description
Surprisingly versatile and easy to make. There's a reason they appear in so much French cooking! Turnips contain a number of beneficial nutrients and can be eaten raw when they're young.
Try them roasted with other root vegetables, braised in butter and herbs, pureed and served with grilled meat, or sautéed into your favorite breakfast hash.
Surprisingly versatile and easy to make. There's a reason they appear in so much French cooking! Turnips contain a number of beneficial nutrients and can be eaten raw when they're young.
Try them roasted with other root vegetables, braised in butter and herbs, pureed and served with grilled meat, or sautéed into your favorite breakfast hash.