When your fridge is brimming with fresh vegetables and you're short on time, turn to Farmhouse Kitchen's Miso Ginger Stir Fry sauce for a quick-cooking meal solution. This scratch-made vegan sauce starts with the Japanese pantry staple white miso, creating an umami-rich base that's mellowed and balanced by adding fresh ginger, earthy mushrooms, tamari, and rice wine vinegar. With no added sugars or sweeteners, this complex and profoundly savory sauce is the perfect complement to tender vegetables as well as chicken, pork, beef, and seafood.