This vegan, dairy-free soup balances savory and earthy flavors with gentle sweetness and a touch of creamy coconut milk to tame the spicy, peppery herbs. Perfect as a quick lunch or dinner when you're craving warm and comforting food but want to keep it light. Pair with a salad of tender lettuces and a flavorful vinaigrette, or enjoy with sandwiches or avocado tartine.

This soup base requires adding 16 oz of water, making a total of 4 cups of soup per container.

4 servings

Vegan, Gluten-free, Nut-free, Soy-free