All-day flavor is achievable in a fraction of time with this beef and vegetable stew prepared in an electric pressure cooker, such as an Instant Pot. Pasture-raised beef, leeks, carrots, and green beans are simmered in a savory sauce made with roasted aromatics, red wine, and fresh herbs. The result is a rich and well-seasoned stew that's perfectly paired with buttery, garlic mashed potatoes. This delicious beef stew can also be prepared in a slow cooker early in the day to enjoy for supper later in the evening.

Gluten-free & Nut-free

Prep Time: 15 minutes, Total Time: 1 hour