An absolute crowd-pleaser, pigs in a blanket are great as hors d'oeuvre or as a savory option on a breakfast and brunch buffet. Dufour puff pastry sheets bake up beautifully into flaky, golden layers creating a cozy blanket for smoked, nitrate-free pork sausage links. Serve with Farmhouse Kitchen's sweet & tangy honey mustard sauce!

Pigs in a blanket are totally riff-able. You can snuggle cheese or pickled peppers next to the sausages and sprinkle the tops with spices or sesame seeds before baking. Wrap the pastry sheets around the sausages in different shapes or sizes. Whatever you do, remember to enjoy a few bites before setting them out for your guests. These throwback snacks will disappear quickly.

Makes about 20 pigs in a blanket.

Nut-free

Includes:
16 oz Beeler's Li'l Bites Uncured Smoked Sausage
1 package Dufour Puff Pastry
8 oz Honey Mustard

You will need:
1 Egg (optional)

Hands-on Time: 5 minutes; Total Time: 25 minutes