Add a boost of ultra-savory, punchy flavor to salads and more with Farmhouse Kitchen's Caesar dressing. Boasting classic flavor, but doing away with the traditional egg, this gluten-free dressing gets its tang from lemon and Dijon mustard, a subtle aroma from garlic and green onion, and lots of umami depth from fish sauce and Worcestershire. Whisked with Texas olive oil, the texture is rich and creamy, clinging beautifully to lettuces and vegetables.

Shake well before serving.