Macaroni & Fettuccine - Semolina, Eggs, Salt
Contains: Egg, Gluten

Four Cheese Ravioli - Pecorino, Ricotta, Parmesan, Mozzarella, Della Casa Pasta (unbromated and unbleached semolina wheat flour, eggs, salt)
Contains: Dairy, Egg, Gluten

Marinara Sauce - San Marzano Tomatoes, Garlic, Texas Olive Oil, Dried Thyme, Dried Oregano, Salt, Black Pepper

Pork & Beef Ragu - San Marzano Tomatoes, Pasture-raised Ground Beef & Ground Pork, Yellow Onion, Carrot, Celery, Chicken Stock, Parmesan, Dried Thyme, Salt
Contains: Dairy

White Wine Cream Sauce - Chicken Stock, Yellow Onion, Heavy Cream, Garlic, Butter, Parmesan Cheese, White Wine, Fresh Thyme, Salt
Contains: Dairy

Basil Pesto - Basil, Avocado Oil, Pecans, Garlic, Lemon Juice, Parmesan, Salt, Citric Acid
Contains: Dairy, Tree Nuts (pecan)

Garlic Magic - Garlic, Avocado Oil, Fresh Parsley, Kosher Salt, Crushed Red Pepper

Cook Pasta according to package directions.

Heat the selected sauce to a bare simmer in a saucepan large enough to contain all ingredients. Transfer pasta directly from the pasta pot, allowing any clinging, starchy, pasta liquid to come with to thicken the sauce. Bring to a simmer and toss to incorporate.

Reduce or mount with butter, as desired. Taste and season before serving