Slow Dough Pain de Mie- Wheat Flour, Malted Barley Flour, Water, Sugar, Wheat Gluten, Canola Oil, Sea Salt, Yeast, Enzymes, Cultured Wheat Flour, Vinegar

Full Quiver Farms Cheddar- Unpasteurized Cow's Milk, Cultures, Salt

Tomato Parmesan Soup- San Marzano Tomatoes, Yellow Onion, Garlic, Parmigiano Reggiano D.O.P. Rinds, Chili Flakes

Bundle Contains: Dairy, Gluten

INSTRUCTIONS

Note: Thaw the tomato parmesan soup in the refrigerator 24-48 hours prior to cooking.

Step 1 - Pour soup base into a 1-2 quart saucepan. Bring to a simmer, stirring occasionally. Season with salt and pepper to taste. Thinly slice the cheese.

Step 2 - While the soup is warming, heat a large skillet over medium to medium-low heat. Thinly spread butter or mayonnaise on one side of each bread and place them buttered side down in the skillet. Top one slice with cheese, breaking it up into smaller pieces, if needed, to fit the shape of the bread. 

Step 3 - Griddle until the bread is crisp and evenly golden brown, about 3-5 minutes, then flip one bread over on top of the other to close the sandwich. Press down lightly to help the melty cheese stick to the bread. Slice diagonally, if desired, and serve with a cup of warm tomato parmesan soup.

Nut-free

Contains: Gluten, Dairy

Ingredients: Slow Dough Pain de Mie (wheat flour, water, whole milk, unbleached unbromated enriched artisan bread flour [wheat flour, malted barley, flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, natural flavorings], sugar, sea salt, yeast, dough conditioner [wheat flour, malted barley flour, ascorbic acid, natural enzymes]), Full Quiver Farms Cheddar (unpasteurized cow's milk, cultures, salt), FHK Tomato Parmesan Soup (San Marzano Tomatoes, yellow onion, garlic, Parmigiano rinds, chili flakes)