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Farmhouse Delivery
Pico de Gallo & Salsa Ingredients Bundle
Farmhouse Delivery
Pico de Gallo & Salsa Ingredients Bundle
$
15.99
15.99
6 serving
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$
15.99
15.99
View Contents
6 serving
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Description
This bundle provides the quintessential ingredients for preparing pico de gallo or salsa for your next Tex-Mex-inspired meal. With just a handful of fresh, local, and organic ingredients, you can create a flavorful crunchy garnish for all varieties of tacos & burritos, in addition to topping nachos, chile con queso, and even baked potatoes!
Vegan, Gluten-free, Nut-free
Includes:
1 lb avg Tomatoes
1/4 lb avg Jalapeño Peppers
1 bunch Cilantro
2 count Persian Limes
1 Yellow Onion
Rinse produce before use.
Recipe
INSTRUCTIONS
Pico De Gallo -
Step 1 - Prepare the vegetables. Core the tomatoes and dice into small pieces, about 1/4-inch. Discard the jalapeno stems, then finely dice. For less spice and heat, remove seeds and white ribs. Roughly chop the tender stems and leaves of cilantro; discard woody stems. Trim the ends and remove the papery outer layer from the onion. Dice into small pieces, about 1/4-inch.
Step 2 - In a bowl, combine the vegetables in accordance with your preferred taste. We recommend starting with tomatoes, then adding a little chopped onion, cilantro, and jalapenos until you find your preferred balance and ratio of each.
Step 3 - Season with salt and freshly squeezed lime juice, working with a little at a time and increasing to your preferred taste.
Step 4 - As the pico de gallo sits, more juices will be released. Be sure to toss again before serving. Store in the refrigerator and consume within 2 days.
Salsa -
Step 1 - Prepare the vegetables. Core the tomatoes and dice into small pieces, about 1/4-inch. Discard the jalapeno stems, then finely dice. For less spice and heat, remove seeds and white ribs. Roughly chop the tender stems and leaves of cilantro; discard woody stems. Trim the ends and remove the papery outer layer from the onion. Dice into small pieces, about 1/4-inch.
Step 2 - In a food processor or blender, combine the vegetables in accordance to your preferred taste. We recommend starting with tomatoes, then adding a little chopped onion, cilantro and jalapenos until you find your preferred balance and ratio of each. Add 1 roughly chopped clove of garlic, if desired. Season with salt and fresh squeezed lime juice, working with a little at a time and increasing to your preferred taste.
Step 3 - Use short pulses to blend the ingredients so that you can monitor the texture. For a chunkier salsa, blend for less time. Blend longer for smoother salsa.
Step 4 - As the salsa sits, the flavors will meld. Some separation is natural. Be sure to stir before serving. Store in the refrigerator and consume within 2 days.
Vegan, Gluten-free, Nut-free
Ingredients: Tomatoes, Jalapeños, Cilantro, Onions, Limes
*All produce should be thoroughly washed and dried before consuming
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