The expert butchers at Salt & Time craft this delicious breakfast sausage with coarse ground pasture-raised pork, ensuring each bite is flavorful, tender, and juicy. Flecks of fresh chopped parsley, thyme, savory spices, and a pinch of chile flake make this breakfast staple an absolute go-to for weekday meal prep. Pair this breakfast sausage with golden-yolked pasture-raised eggs and fresh-baked bread.