The expert butchers at Salt & Time craft this fiery bacon with pasture-raised pork, salt, sugar, and the potent heat of six peppers. Smoky and spicy, balanced with salt and a touch of sweetness, this bacon takes breakfast and brunch to a whole new level. Pair Salt & Time's bacon with flaky buttermilk biscuits, golden-yolked pasture-raised eggs, and sharp cheddar cheese for a 5-star breakfast sandwich.