Pasture-raised chicken steps in for pork in this lighter take on freshly made sausage. The expert butchers at Salt & Time trim locally sourced chicken by hand, then blend it with herbs, spices, and a touch of red wine for a mild Italian-flavored sausage. Sauté the sweet Italian chicken sausage with marinara, simmering it down into a hearty ragu for tossing with pasta.

Delivered frozen.