Pasture-raised Texas beef braises to fork tender in an umami-rich sauce. Served with gently wilted winter greens over brown rice with fresh kohlrabi, kale, and peppery radish. Instant Pot & slow cooker friendly!

Achieve all-day flavor in a fraction of time with this pressure cooker-friendly beef and vegetable stew served over garlic mashed potatoes.

Hearty, downhome bowl of Texas pasture-raised beef chili.

Our favorite take on classic Tom Yum Soup, with the perfect balance of bold and familiar flavors.

Sweet, acidic, earthy, and spicy Piri Piri sauce coats sustainably farmed chicken breast and seared Swiss chard in this tropically inspired rice bowl.

Pasture-raised chicken thighs and drumsticks are braised in a creamy white wine sauce with confit garlic and thyme. Served over spinach and crisp roasted potatoes.

This Vietnamese-inspired soup gently poaches pasture-raised chicken and snow peas in a fragrant, garlic and ginger infused chicken stock. Served with garlic rice and a garnish of scallions.

Pasture-raised chicken in a classic tortilla soup.

This gluten and dairy-free Thai dish offers creamy and fresh bites of organic chicken and fresh veggies.

Juicy, boneless chicken thighs tossed with seasonal vegetables and white rice are a breeze to prepare.

This Korean-inspired meal is not only quick and easy, but paleo diet friendly, too. Local pasture-raised ground pork, crimini mushrooms and Farmhouse Kitchen's house made cabbage kimchi are stir fried in a robust and savory scallion and ginger-scented sauce. Served tucked into tender, crisp butter lettuce cups and topped with shaved radish, with a side of sesame roasted broccoli.

Crispy ground pork dressed with lemongrass & ginger fish sauce enjoyed in a bowl or in lettuce cups with cucumber, cilantro, & mint.

These pork banh mi tacos offer classic Vietnamese Banh Mi flavors with a Tex-Mex twist.

Tender and dense steelhead trout is braised to perfection in our savory and tangy Salsa Veracruzana.

A stellar seasonal vegetable medley of broccoli, shiitake mushrooms, and carrots star in this traditional stir-fry sautéed in an umami-rich, garlic ginger sauce. Served with long-grain white rice, this quick-to-prepare, satisfying meal is a weeknight favorite.

Craving comfort food? Maybe something beyond the familiar? Look no further than this 'home-style' Japanese rice bowl!!

Stay warm with a hearty brown rice bowl of winter vegetables simmered in fragrantly spiced & tomato-rich tikka masala sauce.

This exquisite gluten-free dish is the perfect blend of sweetness from the sweet potato, spice from the Salsa Macha, and tang from the creamy Chevré.

Ricotta & Lemon Zest Ravioli made with fresh, creamy ricotta cheese and bright, citrusy lemon paired with a delicious charred spring onion and pepita pesto. Simply delicious!