Since 1982, the tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently produces cheeses that are recognized across the country for their high quality.

Although the Mozzarella Company now produces over 100,000 pounds of cheese a year and more than forty different products, one thing still hasn't changed: Every cheese is made completely by hand.

Their cheesemakers practice the art of cheese making to ensure that every bite exceeds your expectations. All cheeses are made completely by hand following centuries-old recipes, using the freshest ingredients.