Jim and Kay Richardson own and operate Richardson Farms in Rockdale, TX. A retired veterinarian, Jim’s love of animals began on his grandfather’s farm in Gainesville. For 35 years he practiced veterinary medicine and kept the farm running, and when it was finally time, retirement gave him the opportunity to turn his full attention to farming.
The Richardson family has been involved in farming for several generations. They are conservation-minded in their farming efforts and care deeply about the health and well-being of their animals. All of their livestock are in large open areas/pastures and are free to interact with each other. From milking Jersey Cows to Heritage Pigs and Turkeys to laying hens, the Richardsons do it all. Bucolic, pastoral, and practically unbelievable, we are SO happy and fortunate to offer Richardson Farms meats and dairy.