What better way to preserve the best of Texas produce than making jam?! Stephanie Mclenny started her jam journey in 2010 and has continued to win awards for her delicious, seasonal jams. These jams are crafted in small batches from only locally sourced ingredients.
Her company Confituras also offers canning classes all over Austin at local farms, shops, and her commercial kitchen. Catch her every week at local farmer's markets for a free demonstration and to pick up some jam.