Bread(ish) is a gluten free bread, pizza and pastry bakery. Bread(ish) seeks to bring delicious, hard to find gluten free seasonal breads and baked goods to the Austin market. Not just another cupcake outlet, Bread(ish) will provide the seasonal and regional treats many gluten free folks haven’t had in years. In addition to the daily basics, hearty and beautiful artisan breads and French pastries, look for Seasonal Treats like Panettone, Hot Cross Buns, Challah, Irish Soda Bread, Conchas, Babkas, and more! All made by hand, with seasonal, whole food ingredients, no seed oils, and no artificial flavors, colors, or preservatives.

Chef Lisa Shannon is a dedicated Gluten Free Baker with over 20 years experience in NYC and ATX. Trained in the classical French tradition in NYC, Chef Lisa graduated at the top of her class at The French Culinary Institute in New York City. There she was able to refine her craft and develop her skills in the classic tradition of the French kitchen. Chef Lisa has cooked for an elite level of clientele. Celebrities, diplomats, and members of New York Society have all enjoyed her produce-driven, fresh and unique menus. She has also been pleased to serve in a consultant capacity to some of New York City's best-loved restaurants and food institutions. Among her favorites was serving as Bon Apetit Magazine’s Chef de Cuisine (Interim). Chef Lisa's talents have been featured in both national and local media, including television, magazines, and online content. Chef Lisa has the experience and skill to bring truly beautiful, delicious baked goods to Austin’s gluten free community, at a level of quality so high, even gluten eaters will happily dig in!