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Description
Treat the bulb and shoot like an onion by thinly slicing it raw. You can also cube it, then roast or sautee. Use the fronds as you would an herb, in salads, sauces, dressings. It pairs well with citrus.
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Fennel, Organic, 1 bulb
$3.49
Treat the bulb and shoot like an onion by thinly slicing it raw. You can also cube it, then roast or sautee. Use the fronds as you would an herb, in salads, sauces, dressings. It pairs well with citrus.
Good/Givens